〖Sauce cabbage heart〗
〖Ingredients〗
〖Ingredients〗
2000 grams of cabbage, 1 tablespoon of refined salt, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 small piece of fresh ginger, 3 dried red peppers, 1 tablespoon of sesame oil, 2 tablespoons of sugar, and a little MSG.
〖Operation〗
1. Break off the old cabbage gang, cut off the roots of the vegetable, break off the outer vegetable gang for other purposes, and only take the inner vegetable heart.
2. Rinse the cabbage heart and cut it horizontally into 1 inch long sections, and put it in a clean large bowl to prevent the vegetables from spreading.
3. Wash the dried peppers, remove the stems and seeds, and cut them into fine powder.
4. Peel and wash the fresh ginger, put it in a bowl, add minced chili, soy sauce, vinegar, sugar, and fine salt and mix well, put it in the pot and steam it thoroughly, take it out, pour the juice on the cabbage section, soak it for a while, and filter the juice in the cabbage section into the seasoning bowl. Put the bowl into the steamer and steam it thoroughly with water, and pour the juice on the cabbage section again. Repeat this 4 times, add sesame oil and MSG to the cabbage and mix well, and then put it on a plate and eat it.
〖Effects〗
dish is tender and crispy, it is a good dish for drinking. It is especially refreshing when eaten in summer.
〖Refilled meat〗
〖Ingredients〗
about 400 grams of pork hard rib meat. 100 grams of green garlic, 25 grams of bean paste, 20 grams of sweet noodle sauce, Shaojiu , 1 tablespoon each of soy sauce, appropriate amount of scallion, shredded ginger, and garlic slices, and 3 dried red peppers.
〖Operation〗
1. Wash the pork hard rib meat, cut it into 4 cm wide strips, put it in a boiling water pot, and cook until the skin is cooked and soft and can be inserted into the skin with chopsticks, pick it up, wait until it cools down and cut it into 3 mm thick slices.
2. Remove the stems and seeds of dried red peppers and cut them into shreds; wash the green garlic and cut them into pieces.
3. Put a spoon on a hot pot, pour in a small amount of peanut oil, and heat until 60% hot, add dried red peppers and fry until maroon, then add shredded ginger, garlic, and meat slices to stir-fry; wait until the meat slices are rolled up, use a spatula to push the meat slices around the pot, then add bean paste and sweet noodles sauce to fry, then add green garlic and meat slices to stir-fry, add soy sauce, pour in Shaoxing wine, add shredded green onion and turn it evenly, and put it in the dish.
〖garlic ribs 〗
〖Ingredients〗
Pork steak 500 grams, 100 grams of garlic, 50 grams of carrots, 50 grams of onion, celery, and coriander each.
A little chili sauce, salt, chicken essence, cooking wine, starch, and pepper powder.
〖Operation〗
1. Wash the pork ribs, cut them into small pieces, blanch them in a pot of boiling water, remove the blood, remove the water, control the water and set aside; wash and cut the garlic, carrots, onions, celery, and coriander, and serve.
2. Put the ribs on the plate, add starch and cooking wine, then add salt, pepper and chicken essence, stir evenly and put it in the refrigerator for several hours.
3. Put the wok on the heat, add appropriate amount of oil and heat until 50% hot, remove the ribs, remove the surface of the vegetable powder, fry it in the pot, remove and drain the oil, and put it on the plate.
〖Efficacy〗
Refrigeration process can make the ribs more flavorful.
