The weather is now very strange. I also had a shirt sleeve last week, and I have been down jackets these two days. It’s true that I am in my hometown, there is no more spring and autumn , only summer and winter.
The temperature dropped sharply, coupled with cold wind and cold rain, it is easy to catch a cold. Nowadays, you must not catch a cold. You must keep warm and cold, and enhance your resistance and .
At the same time, you should also pay attention to your diet and consume more high-energy and high-nutritional things.
Every winter, my family buys a lot of good quality lamb and beef, and freeze it in the refrigerator and eat it slowly.
Beef is rich in high-quality protein. Eating it in winter can also strengthen the body and resist the cold. Especially for women with cold hands and feet in winter, they should eat beef frequently in winter to warm their intestines and body, and be full of energy all day.
Today, I share a lazy method of black pepper cowboy bone. It is very simple, but the taste is excellent! Especially if you have children or men at home, you will definitely like to eat!
Denim bone is also called beef steak and beef ribs, which are the chest ribs of beef. The meat is plump and tendons, juicy and chewy. If it is fried with bones, it will be very fragrant!
There are too many "technology and ruthlessness" now, and many people dare not buy steaks, because they are afraid to buy fake or spliced "fake steaks". If you don't know how to judge, then I'll tell you two tips. If it is a steak without bones, buy one with the word "original cut" and the ingredients list only have the word "beef", then it must be the real steak.
Another way is to buy beef with bones. The most delicious thing is "bone-edge meat", and the meat with bones must be real meat, because bones are connected to the meat, so it is too expensive to fake it and it is too difficult.
and denim bones have firm meat and fascia. They taste good and have the best price and are not expensive.
The denim bone I bought is pickled. Open the vacuum packaging and thaw it can be cooked directly. It also comes with black pepper steak sauce. No need to add any other seasonings, and Xiaobai can become a chef in seconds.
Look, it is wrapped in a rich sauce, fragrant but not tiring, tender but not tough, it looks delicious!
At noon, our old couple had two dishes, a plate of cowboy bones, a bowl of cabbage, mushrooms, egg soup, meat and vegetables, a delicious plate, just right nutrition!
This egg is a free-range native egg from Jiuhua Mountain. It is cooked with cabbage and mushrooms. It is so delicious. I drank 3 bowls in one breath.
Drinking more hot soup in winter, warming your stomach and stomach, and warming your head from head to toe!
A bag of denim bones is 250 grams, a small 6 pieces, and we two just eat one meal.
naturally thaw without cleaning.
Serve dishes are cut into small pieces, including onions, carrots, and green peppers.
Add a little oil to the pot, add the devil bones and fry over medium heat.
fry on one side until brown, then turn over and continue frying.
Denim bones are relatively small, so they are easy to fry.
Add onion and carrots, stir fry, and add a little water.
Add green peppers, add a small bag of black pepper steak sauce, stir fry evenly and collect the juice. No need to add any other seasonings, it can be served in 5 points, which is very quick.
If your denim bones have not been marinated, marinate them yourself. If there is no sauce, you can add light soy sauce, dark soy sauce, water starch, and black pepper to mix yourself.
Beef wrapped in sauce can maintain a tender texture and a more layered color, aroma and flavor.
couldn't help but pick up a piece with your hands and taste it first. It's delicious!
Last boiled egg soup.
It’s amazing. The native egg just arrived today, so I took one and prepared to cook it.
My husband took a look and said, "This is an double yolk egg ." I looked left and right, and couldn't see anything.
is really amazing, it’s really a double yolk egg!
native eggs are good, the egg yolks are particularly beautiful in color, egg white is crystal clear and thick, and it takes effort to break it up. Ordinary eggs are beaten apart with just stirring, which is really different.
Add oil to the pot, over high heat, and stir-fry the eggs first.
The eggs are semi-solidified, add mushrooms and stir-fry immediately, and finally add cabbage, add water and boil, and add salt to taste. It is light and light, without too much seasoning, keeping the ingredients natural and delicious!
South people are in winter, we also wear cotton jackets at home, which is colder than outside. The prepared dishes will get cold when served, so warming the cutting board is a must-have and I use it every day. I like it so much!
two dishes, using 2 boards of warm-up cutting boards is enough. If you have too many dishes, you can add a board to the top. I think this spliced warm cutting board is more convenient than the folded one and takes up a smaller footprint. It can be spliced and removed at will by 1 to 5 pieces. It is easy to use, saves electricity, and does not occupy space, haha!
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