When it comes to "small bottle wine", most wine lovers believe that these three words are synonymous with " low-end, cheap " liquor.
However, "low-end, cheap" does not mean low quality. In other words, high-quality pure grain wine with simple appearance is more popular among the public, so you will find that in recent years, bare bottle wine has gradually become the mainstream consumed by many wine lovers.
However, among these light bottles of wine, some low-quality alcohol blended wines are also mixed. How to distinguish the advantages and disadvantages of and has also become a big problem.
Here are two tips:
First, when looking at the liquor ingredient list, don’t just look at the execution standard number, but also look at the level
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The execution standard number contains two strings of "0821" and "0822" and "0822" in the execution standard number, which is alcohol wine.
In addition to these two strings of numbers, other standard numbers are the marks of pure grain wine, but they also need to look at the level after it. Among common white wines, those with the best grades are of the best quality, followed by first grade and second grade. If the grade is lower than second grade, try not to drink them.
Second, don’t just look at the raw materials for brewing, but also the manufacturer and the place of origin below the ingredients list and the ingredient list of
In the ingredient list of baijiu, the raw materials for brewing are only grain and water, which is pure grain wine. Of course, if the producer of a kind of baijiu does not match the origin, try to be careful. It is best to find out the source before deciding whether to buy it.
In fact, there have always been many high-quality light bottle wines in China. The following 4 types are the classic representative from all over the country. They are all brewed 100% pure grain, authentic and affordable. Do you think you have all drunk it?
Luyi Daqu
This strong-flavored liquor was once called Henan's " light bottle wine big brother ", all because it is good quality and cheap. Even in the 1970s and 1980s, many people could afford it.
I remember that in Henan, this phenomenon occurred in the past. A group of people went to a restaurant for dinner. As soon as they entered the door, they asked if there was any Luyi Daqu. If the boss answered no, these people turned around and left.
This is nothing. If someone from other places visit Henan and wants to experience the pure " Zhongyuan Flavor ", his friends will definitely recommend him braised noodles or Luyi Daqu.
This wine is brewed from pure grain. The brewing process has a long history. It has a rich and elegant aroma, and it tastes authentic Central Plains style, pure and generous!
Later, some wine lovers even called it "'s own wine ". You can imagine how popular it is in Henan.
Hantai Zhugong Liquor
This affordable sauce wine brewery is Guizhou Hantai Liquor Industry. Its predecessor was the " Wangjia Shaofang " which is well-known in Guizhou. It has a long history of nearly 400 years and ranks among the top in the century-old wineries in China.
winery has strong strength and won the gold medal at the Panama Expo as early as the last century. It is now one of the top ten excellent wine companies in the local area. It has won many honors such as " Guizhou time-honored brand " and "high-quality sauce-flavored liquor".
Moreover, the origin of this wine is the 7.5-kilometer core sauce wine production area of Maotai Town. The brewing environment used is consistent with the national wine Moutai. It is mellow and authentic, with a high cost-effectiveness, and is often consumed by local wine friends as ration wine.
brewing raw material is red tassel sorghum, which is brewed with 12987 Kunsha craftsmanship. It takes 1 whole year to brew the wine. After taking the wine, it is stored in the pottery jar for 6 years. During this period, it is added with 10-year-old wine to season, making it mature and authentic.
After pouring out a small cup, taste it carefully. The mellow sauce fragrance instantly fills the mouth, and it also contains a little aged fragrance and flower and fruity fragrance. The taste is mellow and elegant, delicate and silky , which is very smooth when entering the throat. After drinking a cup, the fragrance of lips and teeth lingered in the empty cup.
Yulinquan wine
This light bottle wine has always been a typical representative of Yunnan Xiaoqu Qingxiang liquor . Moreover, as long as you have tasted this wine, you will say: Yulinquan can afford the four words "Yulu Niujiu"!
winemaking technology is very traditional and unique. The winemaking process adopts a small tank fermentation and winemaking process throughout the process, but the amount of wine produced is not very large, but every drop is a good wine.
is very different from the Xiaoqu Qingxiang wine in Sichuan. Its taste has three classic styles: "sweet, sweet and refreshing". It naturally tastes like , refreshing and mellow .
It is a pity that the wine companies behind this wine also do not pay attention to publicity. In addition, there are continuous influx of liquors from all over the country, which has forced its reputation " to ", and gradually become only known to the local people.
Red cover glass Fen
Someone once discussed which one is better, yellow cover glass Fen or red cover glass Fen. In fact, it is not necessary. Both have their own advantages.
Compared with 53-degree yellow cover glass Fen, this 42-degree red cover glass Fen is a low-degree white wine. It tastes naturally not as good as the " explosive " as the yellow cover glass Fen, and is more suitable for novices to drink.
As one of the pioneers of the domestic " light bottle wine ", Hongguaifen has insisted on pure grain brewing for many years and brewed wine through continuous fermentation technology, making wine crystal clear and has good quality.
When tasting it, the entrance is sweeter and refreshing. It has a bit of smooth texture and a sufficient scent. Although the aftertaste is short after drinking, it is refreshing.
is written at the end: What other "light bottle of wine" do you know? Welcome to leave a message in the comment area for discussion.
