If winter comes, there will definitely be fewer varieties of vegetables. Our family has the habit of stocking up vegetables. In addition to buying meat and vegetables, you can also buy fresh fungi, such as shiitake mushrooms, seafood mushrooms and enoki mushrooms, as well as the mushrooms that my child likes to eat the most, which are cheaper than pork and can make the whole family's appetite prosper. Today I recommend a home-cooked mushroom recipe - stir-fried mushrooms with chili garlic sprouts. This dish is made of fresh garlic sprouts, mushrooms and chili. It is fresh and delicious, relieves greasy, and will not get greasy every day. Many people often eat mushrooms and don’t know the cooking skills of stir-fried mushrooms with chili garlic sprouts. Hurry up and take a look at the cooking steps of this dish. In winter, my family eats this dish every few days, without changing the meat, which can satisfy their appetite and make them feel good. They will never get tired of eating it.
[Detailed method of stir-fried mushrooms with pepper and garlic sprouts]
Ingredient selection details: Purchase about 80 grams of fresh garlic sprouts (garlic sprouts are also called green garlic leaves, which is a tender green side dish that smells fragrant. It is very appetizing when stir-frying), 300 grams of fresh mushrooms (mushrooms are also called oyster mushrooms. Our family likes to use them for vegetarian stir-frying. The taste is very tender and the calories are very low. Many female friends like it), buy a few spicy millet, a few cooking oil, some garlic, a little water, a little chicken essence and MSG, a drop of salt, half a spoon of oyster sauce, half a spoon of very fresh flavor, and other condiments.
Specific production steps:
Step 1: Purchase fresh garlic sprouts, mushrooms and other side dishes, first place the mushrooms in basin, add an appropriate amount of water, sprinkle a spoonful of salt, soak in salt water for a while, take it out and tear it into several small flowers, remember to drain the water.
Step 2: Peel the fresh garlic sprouts off the skin, wash and cut off the excess parts, cut the garlic sprouts into small sections, remove the sprouts from spicy rice, cut the garlic sprouts into small sections, chop the garlic sprouts into fine powder, cut the scallions into fine chopped green onions, prepare some of the above side dishes, and start making this dish of chili garlic sprouts and stir-fried mushrooms.
Step 3: Put more oil at the bottom of the pot, and the oil temperature must be heated to 70% hot. Add some minced garlic and millet spicy to quickly stir-fry to achieve spicy and garlic flavor.
Step 4: Add some green garlic sprouts, stir-fry over high heat for a while, pour in some mushrooms, quickly stir-fry them soften them, and stir-fry them out of moisture.
Step 5: Add a spoonful of chili oil, a little salt, half a spoonful of chicken essence and MSG, add cumin powder and pepper, pour a little water along the edge of the pot, and stir-fry for a few times.
Step 6: Refill the juice over high heat, serve it on a plate, and you can start eating this dish of fried mushrooms with chili garlic sprouts. It is definitely a good combination for meals.
Chili garlic sprouts fried with mushrooms is an invincible appetizing side dish. It has a delicate taste and a strong aroma. It is more delicious than eating pork. It meets the needs of your taste buds. It can’t be eaten by restaurants. Hurry up and try it for your family.
Don't stir-fry the mushrooms afterwards. They are a perfect match with garlic sprouts. The taste is so delicious and served, which is more satisfying than eating meat. Have you ever eaten this dish of stir-fried mushrooms with chili garlic sprouts? (The full text and pictures are from the Internet)
