The weather is cold now, so I recommend a super delicious breakfast to you. It tastes unique and delicious, and it is hungry and full. In daily life, tomato and egg noodles are the most common ones for us, and almost everyone in the family can make tomato and egg noodles. In addition to tomato and egg noodles, do you know about tomato and noodles? It is the tomato noodle fish soup I share with you today. It is made of tomatoes, eggs, and flour, and is very different from ordinary tomato and egg noodles. Compared with tomato and egg noodles, I prefer tomato and fish soup because the noodles fish inside has a chewy texture and is full. It is super delicious. It is paired with the rich tomato soup. The more I eat it, the more I eat it, especially when it is cold, I can make a pot and the whole family can finish it.
This tomato noodles fish soup is often made in the morning. It doesn’t take any time to make it. It can be made in half an hour in the morning. It has rich ingredients, hunger and fullness, and a nutritious and delicious breakfast. It’s cold now, so everyone at home eats a bowl of tomato noodle fish soup, which has vegetables and noodles, and you can fill it with one bowl. After eating, you will feel warm and comfortable all over. It’s really delicious.
has made a lot of soups before, but the recipe is super simple and the taste is super delicious. This tomato noodle fish soup is a kind of. Add some water to stir the flour and pour it directly into the pot. It is delicious and nutritious, and the ingredients are rich. It tastes super satisfying. It is especially suitable for friends with elderly and children at home. I don’t know what to eat for breakfast in winter, so try this. There are dishes and noodles, and a bowl is full. It’s so delicious. The key is that the method is also very simple. Don’t miss it. Follow me to see the specific method.
tomato noodles fish soup.
Ingredients: tomatoes, eggs, flour, chopped green onion, ginger soy sauce, vegetables, sesame oil, balsamic vinegar, bean gluten .
Step 1, we first prepare all the ingredients, use a knife to scrape a tomato on the surface of the tomato, remove the skin, then cut it into diced shapes, prepare 1 to 2 eggs, beat the eggs, and then prepare some small vegetables to chop them. Wash some bean tendons and set aside, cut some chopped green onion and minced ginger.
Step 2: Add half a bowl of flour to the bowl, then add water in appropriate amounts in batches, stir to form a softer batter, try to lift it up with chopsticks and not fall off.
Step 3: Add oil and heat to the pot and add chopped green onion and minced ginger to stir-fry to make the fragrance, then add diced tomatoes, stir-fry, stir-fry to make the soup, add appropriate amount of light soy sauce, then add water, cover and boil.
Step 4, after boiling, pour the batter into it with a small bowl, pinch it off with chopsticks, cover it with a lid and boil it again.
Step 5: After boiling, pour the prepared egg liquid in, then add vegetables, sprinkle with chopped green onions, stir evenly, and boil. Before leaving the pot, pour some sesame oil and vinegar at the edge of the pot, and you can leave the pot.
tomato noodle fish soup is ready. The noodle fish soup made in this way has vegetables and noodles. Come and serve a bowl in the morning, and you will be full if you eat it. You will be completely warm.
If you don’t know what to eat for breakfast, try this tomato noodle fish soup, both the elderly and children like it.
