Regional features: nationwide.
Food features: has beautiful appearance, crispy skin and soft filling, sweet and delicious, and has a long storage time.
Ingredients: flour, salad oil, bean paste filling (or jujube paste filling ), white sugar, sesame oil.
Preparation method:
- Bean paste filling (jujube paste filling) production: Wash small bean ( red bean as top) or jujube (bean jujube top), cook in the pot, remove, filter the water dry, put it in a basin and mash it repeatedly until it is paste, add an appropriate amount of sugar and a little sesame oil to make bean paste filling or date paste filling.
- leather surface is sieve, add salad oil, mix well with water and make a dough, and then divide it into small dough powder.
- crispy noodles: Steam the flour and add an appropriate amount of sesame oil, and rub it repeatedly with your hands.
- Press the skin powder into thin slices, then wrap it with a crispy one. After wrapping, use a rolling pin to roll it up into a rectangular thin slice. Wrap it into a green blank according to the method of making moon cakes. Then cut it into the front of the blank three times, and take it into a six-petal shape. Be careful not to cut it through. Of course, you can also go directly to the next step without cutting. After the
- oil pan is cooked until 70% hot, put the blank into the pot and fry it. After the six petals are raised and they look like lotus flowers, you can lift the pot. Sprinkle white sugar on the surface after the pot. The picture below
- is uncut.
lotus crisp
