Every September when the osmanthus is fragrant, the osmanthus trees in front of my window are full of flowers, and the fragrance is pleasant, but it starts to fall colorfully from the 6th to the 9th. Even if there are still flowers on the trees, they are still fading. In order to

2025/02/2820:45:35 food 1905

Every September when the fragrance of osmanthus , the osmanthus tree in front of my window is full of flowers, and the fragrance is pleasant, but it starts to fall colorfully from the 6th to the 9th in just three days. Even if there are still flowers on the trees, it is still fading. In order to retain the fragrance of flowers in full time, I used Kuaiji Mountain Flower Diao to soak a bottle of osmanthus wine last year. However, the strong smell of the yellow wine masked the fragrance of osmanthus. When I soaked osmanthus this year, I changed to Fenzhou Impression Original Wine.

Because the alcohol content of Fenzhou Impression original wine is high, at 66 degrees, pick the osmanthus from the tree and directly into the wine. In just one day, the color of the wine is soaked in a beautiful osmanthus color. The fragrance of the original wine not only fully releases the aroma of the osmanthus, but also does not compete with the osmanthus. Unfortunately, I only drank a bottle of original wine at home. When I got the wine from the company after the Mid-Autumn Festival was collected, the flowering period was over and I could only wait for next year. When the osmanthus flowers bloom again next year, I must soak a few more bottles.

Nuclear fungus is put on a plate after the dish is finished.

Fenzhou Impression Original Wine with Osmanthus soaked (right)

Fenzhou Impression Original Wine with Osmanthus soaked. It is a wonderful combination with

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