Introduction: Eat with the right person, drink with the person who understands, and talk with those who are willing to listen to. Everyone has their own state of getting along with each other. The most comfortable state is actually not to get along with each other. Never get tired of it~ In layman's terms, it is the kind that you can meet and not dislike each other even if you don't wash your face. A simple life is happiness, and the same is true for people's hearts. The simpler the easier it is to be satisfied!
Hello, everyone~~ Today we will continue to share with you a few simple, beautiful, nutritious and healthy home-cooked dishes! It is balanced and delicious, very delicious, and the cooking method is very simple. The ingredients are common in our daily life. Even the kitchen novices are stress-free. Friends who like to cook must cook!
[Spicy Potato Bullfrog]
- Preparation of ingredients and seasonings: 4 bullfrogs, potatoes, stitch pepper, dried pepper, coriander, onion, green Pepper , onion, ginger and garlic, bean paste, cooking wine, light soy sauce, Chicken essence, pepper, oyster sauce, starch.
-Cooking and making steps:
1. Cut the bullfrog into pieces and wash it, add 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of chicken essence, a little pepper, 1 spoon of oyster sauce, and 1 spoon of starch, mix well and marinate for 20 minutes.
2. Cut the potatoes into pieces, fry them into golden brown and set aside.
3. Add oil in the pot and add the prepared ginger, garlic, green pepper, onion, and dried pepper to stir-fry, add 2 spoons of bean paste, and stir-fry to make red oil.
4. Pour in the bullfrog and stir-fry thoroughly, add the fried potato strips, stir-fry over high heat for 3 to 5 minutes, and add coriander.
Spicy potato bullfrog is finished, it has a strong fragrance and a delicious taste. bullfrog is tender, spicy and refreshing. Then has a cup of cold beer, it is simply cool! If you are interested in , you can try it!
[Bao Baima]
- Preparation of ingredients and seasonings: 8 Baima 1 (about 1 jin), half an onion, Appropriate amount of celery, shredded green onion, garlic, sliced ginger, spicy millet, salt, light soy sauce, oyster sauce, Black pepper, pepper, corn starch, cooking wine.
-Cooking and making steps:
1. Clean the sea bass, remove the head and remove the large bones and cut into sections.
2. Marinated sea bass: a little shredded ginger, half a spoon of salt, half a spoon of black pepper, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of corn starch, 1 spoon of oil, grab and pinch evenly and marinate for half an hour.
3. Heat oil in the pan and stir-fry the peppercorns, ginger slices, garlic, and millet spicy (you can use cast iron pot or casserole).
4. Add onion pieces and celery sections and stir-fry evenly, then lower the heat.
5. Spread the sea bass section flat on top of the vegetables, pour 2 circles of cooking wine along the edge of the pot, cover and simmer for 8 minutes.
6. Open the lid and add shredded green onion and drizzle a little hot oil~
-Cooking tips: If you buy fish in the vegetable market, you can try to ask the boss to help you cut the segments, which will be faster! The bones cannot be removed all of them, so be careful when eating. The variety of fish can be changed, and there are fewer bones.
home and try this method of making sea bass. is original, fragrance, tenderness and not greasy, vegetable The fragrance and flavor can be completely soaked in the fish. is full in one bite, it’s super delicious! is very worth a try!
[Stir-fried garlic lettuce]
-Ingredients and seasonings preparation: Lettuce, minced garlic, oyster sauce, light soy sauce.
-Cooking and making steps:
1. Pick the lettuce, wash and control the water to set aside, cut the garlic into powder, and set aside.
2. Pour oil into the pot, add minced garlic and stir-fry, pour in lettuce and stir-fry quickly until it changes color and soft.
3. Finally, add an appropriate amount of oyster sauce and light soy sauce and stir-fry evenly and then leave the pot.
-Cooking tips: There is no salt added to this dish, because oyster sauce and light soy sauce have a salty flavor. You can add an appropriate amount of salt to the heavy taste and adjust it according to your taste! !
When you lose appetite in summer, come with such a delicious stir-fried garlic lettuce. is crisp and refreshing, delicious, low fat, low calorie simple and quick, kitchen novices must not miss it! !
-Scrap time: Some people make instant noodles for three minutes, some people make soup for three hours, some people have delivered takeaway, some people have just cut garlic shoots , people are different from others, be firm and don’t worry, good shows are all in the fireworks~ ~
