Introduction: Cook frozen dumplings, put them in cold water or hot water? Actually, we are all wrong. We teach you the correct way to make
kitchen dumplings often, especially during festivals. However, with the fast pace of life and busy work, many friends don’t have time to make dumplings by themselves, so they go to the supermarket to buy frozen dumplings. It is very convenient to take quick-frozen dumplings at home, which can save everyone a lot of time to make. It has always been one of the favorite foods for wage earners. If you can't finish it after purchasing, you can immediately put it in the refrigerator. The storage period is relatively long, and the frozen dumplings tastes very good. Moreover, frozen dumplings are generally produced in a sterile production workshop. After production, they are immediately subjected to low-temperature quick-freezing treatment, which is not only It cannot prevent the growth of microorganisms, but also prevent the loss of nutrients and retain the taste of the dumplings.
When you don't have time, you can use it as a staple food . It is very convenient and fast . . However, many people often break the skin when cooking frozen dumplings. It is different from the dumplings that are made of freshly made. They are not easy to cook and taste. It is not delicious either, because the time to put it in the pot is wrong, so the temperature of cooking frozen dumplings is particularly important. So should I put the frozen dumplings in cold water or boiling water? Let’s learn about it together with .
1. We all know that when the frozen dumplings are just taken out of the refrigerator, there will be a layer of ice on them. If you put them directly in boiling water at this time, it will be easy to cook due to sudden cold and heat. Cook the dumpling skin to pieces. Prepare half a pot of clean water in the pot, so is it okay to put cold water in the pot? In fact, this is not right. If you put cold water in the pot, the dumplings will not be able to float for a long time. This will easily stick to the bottom of the pot and will also cause the dumplings to break the skin.
2. We first heat the water in the pot, then use a spoon to scoop an appropriate amount of warm water and put it in a bowl for later use. The water temperature in the pot is controlled at 70 degrees. In this way, dense bubbles appear at the bottom of the pot. Add a spoonful of edible salt at this time. , then put the frozen dumplings into the pot and stir with a spoon to prevent the dumplings from sticking together.
3. Here we use salt water to cook dumplings, which can make the dumpling skin tight and not easily damaged. In addition, edible salt can also allow the remaining frost on the dumpling skin to melt quickly. After the water in the pot is boiled, pour in an appropriate amount of warm water at this time and give the dumplings some water.
4. I think someone will ask, why do you need to do some water? First, adding water can cool down the boiling water in the pot. If the water temperature in the pot is always too high, it will easily cause the dumplings to break. Second, it can increase the refreshing degree of dumpling soup , which can also prevent adhesions between dumplings. Third, the principle of thermal expansion and contraction is used to make the heat of boiling water in the pot so that the filling of the dumplings can be immersed in the dumplings, so that the dumplings can be cooked quickly. When the dumpling soup in the pot boils again, we take it out with a colander and see that the dumplings are all intact and have no skin, and there is no sticking between the dumplings. The dumplings cooked in this way taste delicious and taste the same as fresh, unfrozen dumplings.
Have you learned this little trick to cook frozen dumplings?
