Wine is an irreplaceable spiritual food for Chinese people.
The meaning of drinking is not only to satisfy the pleasure of eating , but on many occasions, it has become a cultural symbol . It can show etiquette, enhance the atmosphere, and sometimes even represent one's own attitude.
There has always been debate about which wine is the best. If we talk about heroes based solely on reputation , then the best wines now are Moutai and Wuliangye . However, the prices of these two wines are really expensive, and there are many wines. Friends can afford , but cannot afford .
This kind of wine has become a symbol of 's identity and status . It is really meaningless to discuss these wines. After all, " wine is no longer wine ".
Two days ago, I saw a selection on the platform about which affordable liquor is the best. I unexpectedly discovered that these wines were on the list. Do you think this selection is the ranking in your mind?
The first one: Luzhou Laojiao, cellar age 60
As we all know, the big names in Luzhou-flavor wine are Wuliangye and Jiannanchun, Luzhou Laojiao has always been suppressed. However, as mentioned at the beginning, if the influence of fame is removed, Luzhou Laojiao is actually not bad.
Because Luzhou Laojiao has always been pursuing the inheritance of classic taste, and will not change the characteristics of strong aroma wine with the changes of the times. Moreover, because the local craftsmanship of Luzhou can better extract the taste and aroma from the raw materials, its taste will be more mellow, and there will be a faint aftertaste in your throat after drinking it.
Luzhou Laojiao's 60-year-old is a direct product of Luzhou Laojiao. It is known as the essence of century-old aroma, combined with modern popular taste, mellow and smooth, and conveys the pure quality of Laojiao.
The second type: Tuopai Qujiu (strong-flavor type)
Tuopai Qujiu is produced in Shehong County, Suining City, Sichuan Province, which is the core area of the best wine making in the world. Anyone who understands wine culture knows that Sichuan, known as the "Hometown of Poetry and Wine", has a large number of famous wines. The wine on the list this time is Tuopai Qujiu, the sixth golden flower of Sichuan Wine .
This wine has a long history and is a traditional famous wine. The poet Du Fu of the Tang Dynasty once wrote the famous saying "Shehong spring wine is still green when it is cold", which made Shehong wine famous all over the world for a while. Speaking of this, many people will ask: "What is the relationship between Tuopai Qujiu and Shehong Liquor?" In fact, the craftsmanship of Tuopai Qujiu is derived from Shehongchun Liquor. Tuopai Qujiu has developed and innovated on the basis of inheriting traditional craftsmanship, which has greatly improved its quality.
The Tuopai Qujiu that can be drunk now still maintains the cold green and mellow aroma of Shehong liquor. In addition, Tuopai Qujiu also has a unique style of rich cellar aroma, clear and sweet, soft and mellow. The reason why it stands out among Sichuan wines is not only its excellent quality and taste, but also its down-to-earth price. The high-quality and low-priced wine is naturally loved by wine lovers.
The third style: Gudao Jianghu 1800
It is a strong-flavor liquor from Qionglai, Sichuan, which is known as the "Brew Province". The wineries that produce this kind of liquor are very famous in the field of base liquor and they have never forgotten their original aspirations. , focusing on the brewing of base wine, and has also provided base wine services for many first- and second-tier famous wines.
This wine is made from locally grown selected sorghum, wheat and other five grains. It is brewed using the traditional ancient brewing process, that is, the multi-grain running cellar process plus some modern technology. , it needs to go through 1800 days of cellaring, and the liquor master will conduct a careful blending process to sublimate the quality of the liquor.
The wine is pure and thick, refreshing and fragrant. It has a sense of age that has accumulated for a long time. As soon as you open the bottle cap, a fragrance will hit your face. The taste is smooth and sweet, mellow and refreshing, soft and delicate, with a long aftertaste and a lingering fragrance on the lips and teeth. The aroma is rich and elegant, with outstanding cellar aroma. But because the transformation requires time to adapt, the publicity is not enough, which makes it not so famous.
The fourth style: Zhang Gong Liquor
Zhang Gong Liquor is the flagship brand of Henan Zhanggong Liquor Co., Ltd. and is a well-known old brand in Henan. In the history of liquor development, Zhang Gong Liquor has left the mark of "the originator of low-alcohol liquor" .
In Henan dialect, many people who have drunk Zhanggong wine say that it is "middle", east, west, north, south, the best wine is Zhang Gong. Zhang Gong wine has a profound historical heritage and inherited skills, the packaging is simple but not simple, the price is affordable, and it is also We have produced a typical representative of low-alcohol liquor, which has the characteristics of being low but not light, high but not explosive, not spicy and not choking in the mouth, low-alcohol taste but not bland, leaving only a mouthful of wine aroma in the mouth.
The fifth style: Yellow Cover Fen
This wine belongs to the light-flavor liquor . When it comes to affordable low-end grain wines, this Yellow Cover Fen is definitely indispensable, which is enough to show the influence of this wine.
This is a pure grain wine. It is brewed through the upper-level craftsmanship. It is born with a high quality. The aroma of the wine smells pure and elegant. It has a refreshing feeling in the mouth. It also has the aroma of peas and . It is smooth in the mouth. Slightly sour, but still quite strong.
The sixth one: Green Neck West Wind
Green Neck West Wind, as a typical Feng-flavor liquor, is one of the four famous old liquors in my country. This liquor has the characteristics of both strong and light fragrance. It was once compared with Maotai. High or low.
Because it uses a continuous fermentation process, and it is Daqu fermentation at medium and high temperatures, this wine tastes clear but not light. Although it is strong in the mouth, it is not overpowering, and the wine is mellow, starting to have a refreshing fragrance, and the taste is sweet. , and then there is a strong aroma, the aftertaste is slightly short, but it tastes more enjoyable.
The above 6 wines are recognized by wine lovers as affordable wines. How many of them have you tried?
