Main ingredients:
Choose 250-300 grams of pork front leg meat. The meat here is relatively tender.
Ingredients:
150 grams of fresh garlic sprouts, 100 grams of green pepper, 50 grams of dried pepper segments, 30 Sichuan peppercorns, and 50 grams of Sichuan beans. , 30 grams of Pixian bean paste, 10 grams of light soy sauce, 2 grams of sugar, 10 grams of cooking wine, garlic, a little ginger
Production method:
1, the first step is to peel the prepared meat and cut it into evenly thick slices spare.
2, the second step is to cut the prepared ingredients according to your own requirements and set aside.
3. Heat the oil in the pot. Add a small amount of cooking oil to the pot. After the pot is hot, add the prepared pork slices and add the fragrant. Then add the bean drumsticks, bean paste, dried chili peppers, Sichuan peppercorns, green onion, ginger and garlic slices and saute until fragrant.
4. Wait until the pork belly is fried. After it is fragrant, add a little cooking wine to remove the fishy smell and light soy sauce to add fragrance and color.
5, then add the prepared chili peppers, garlic sprouts and other side dishes together with
6. After frying for one minute, add the prepared sugar to the pot to enhance the freshness. Stir-fry over high heat until cooked through. After adjusting the flavor, take it out of the pot and serve it like this. Delicious Sichuan salt-fried pork is ready.
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