"Play in Yunnan, eat in Qujing ", "Eat in Qujing, the characteristics are in and benefit from ". Zhanyi Spicy Chicken is produced in Zhanyi County, Qujing City, Yunnan Province. It is famous for its meticulous selection of ingredients, complex production procedures, and spicy and refreshing taste. It is the promotional business card of Qujing and Zhanyi. Zhanyi Spicy Chicken is spicy but not spicy, and has a mild and mellow taste. It is served with light side dishes when dining. It is not luxurious or showy, but it can make the diners feel comfortable with the spicy food and eat comfortably.
After the spicy chicken was served, it was oily, red, and fragrant. It made people afraid of spicy food, but they couldn't help but be tempted. They picked up a piece of spicy chicken and put it in their mouth. It was spicy. It was really spicy. , fragrance, different fragrance. Stimulated by the spiciness and aroma, I couldn't stop eating with my chopsticks. Although my mouth kept peeing, I kept eating. When eating spicy chicken, you will usually order one or more of the bitter vegetables, light melon, fried potato strips, and fried stinky tofu to accompany the meal. Judging from the dishes on the table, they are not luxurious or ostentatious at all.
Legend Ming Dynasty Geologist Xu Xiake When exploring the source of the Pearl River , he stayed in the home of local wealthy Gong Qiqian in Zhanyi. Gong Qiqian was the ancestor of the Gong family who later invented spicy chicken.
The best ingredients for spicy chicken are roosters that have just crowed. They must be native chickens with short legs that can be eaten naturally. Clean the chicken and chop it into small pieces. The recipe is kept secret, using good vegetable oil, lard, chili powder and garlic to stir-fry, and the amount of chili is quite considerable. A plate of red and white chicken that is full of spiciness is served on the table. The spiciness is different from ordinary spiciness. It is spicy but fragrant. It makes people want to take another bite after one bite, until they are sweating profusely and can't stop. .
If the customer is really sensitive to "spicy", it doesn't matter. You can ask for half of the chicken to be spicy chicken and the other half to be stewed. It will still be fragrant, but much milder. The accompanying side dishes include fried potato strips, fried stinky tofu, lightly boiled bitter vegetable soup , tofu curds , and small steamed buns. They are all light in color and complement the hot spicy chicken, leaving diners unsatisfied.
When a dish becomes a famous brand, it not only has its own particularity in terms of ingredients and production, but also has a fixed routine in the eating process. The entire process of enjoying spicy chicken is a process of understanding the brand. A plate of Qujing Spicy Chicken is just like this. The ingredients are very strong. It looks spicy and juicy. I think this is my favorite with heavy flavors. It smells very fragrant and spicy, making people salivate.
