Liquor has always played a very important role in our lives. "There is no feast without wine" and "no banquet without wine". Not to mention "weddings and funerals", even ordinary dinner parties are indispensable for its participation.

Liquor has always played a very important role in our lives. "No feast is complete without wine", "No feast is complete without wine", not to mention "Weddings and funerals". It is also indispensable even for regular dinner gatherings. its participation.

Wine is also a good lubricant on the wine table. Whether you know him or not, the atmosphere becomes warm as you push the cup and change the cup. Chinese people have a reserved personality and pay attention to " circuitous ", so there are more people with a slow-warming type. , If you don’t drink some wine, you can’t let go of your language expression.

Some of the real conversations started after "Wine over three rounds of dishes and five flavors ". It is rare to get straight to the point right away. How embarrassing~

It is precisely because liquor is so important in life, so about which liquor is the best Discussions about delicious drinks are basically detonated by "" as soon as they appear. I saw a small survey some time ago and found that these 5 liquors are very popular among the investigators and are called "conscience" liquors.

is not only delicious but also affordable. Unfortunately, many people have not drank all of it. Come and see if you have drank it all?

Quanxing Daqu (strong flavor type)

Quanxing Daqu has a history of more than 00 years. It is carried forward on the basis of Chengdu Daqu, " one of the eight old ones".

and Shuijingfang have a deep origin, which can be understood as a "father and son" relationship, but " can't help his father when he grows up" and later fell apart.

Later, the two families established their own businesses, but Shuijingfang took away many of the old cellars, so many wine friends said that Quanxing Daqu only had its name. Although there have been ups and downs along the way, the quality of the wine has always been stable, and it is famous for its fragrant and mellow, clean and sweet taste.

Jinjiannan k6 (strong flavor)

" Palace wine of the Tang Dynasty, Shengshi Jiannanchun " I won’t say much about the brand Jiannanchun. It is a big brand and many wine lovers know it.

Jin Jiannan's series products were originally OEM products. After being launched on the market, they were favored by the majority of wine drinkers, so Jiannanchun officially incorporated them into its portfolio and developed them as 's core product .

Jinjiannan k6 is the leader in the mid-to-low-end price range. It also uses medium and high temperature to make koji, and adds a little barley to the koji-making raw materials, so the wine has a unique woody aroma .

The wine has a strong sweetness and punch, but is slightly less continuous.

Mutai Houdao Liquor (Maotai Flavor Type)

This wine is produced in Moutai Town, Kweichow, from the core production area of ​​ Maotai Liquor. It is understood that the old Moutai factory director Li Xingfa's favorite discipleFeng Xiaoning personally presides over the brewing. Feng Xiaoning himself is also one of the Eight Immortals of Moutai.

In terms of aroma, there are indeed and maoxiang . The overall aroma of the wine is in an upward state, and there is still a clear difference after entering the mouth.

After entering the mouth, the aroma of sauce and fruit is relatively clear, the wine taste is delicate, not overpowering, and the sense of thickness is not particularly strong, but the layering is good, the overall taste is soft, and the lips and teeth are fragrant after drinking. It is also more suitable for the nouveau riche in soy sauce wine, as it is not easy to get drunk and does not get drunk.

Site wine (special flavor type)

Jiangxi Site wine, one wine supports a flavor type, the origin of the name is related to " anti-counterfeiting ", The wine brewed in the Qing Dynasty Lou Yuanlong Restaurant has good quality Excellent, so there are many fake restaurants.

It seems that imitation has existed in all periods. In order to prevent " copycat wine" from being passed off, the words "Special" were pasted on the wine jar. From then on, when everyone saw "Special" , they knew it was genuine wine. .

Speaking of Site wine, it is indeed quite miserable. In the past, it was "fake" , but now there are many "fake wine" . Therefore, everyone must pay more attention when buying this wine.

Four special wines are very distinctive, having the characteristics of " thick head, clear middle, and sauce tail", having a mellow taste and a clean tail.

Beida Cangbe Yu (Mao-flavor type)

Beida Cangbe Yu is Maotai-flavor liquor , a rare Maotai-flavor liquor priced at less than 100 yuan. It is produced in Qiqihar, Heilongjiang. It is a standard Northern style sauce-flavored liquor, and is also a national geographical indication. Product.

Although Beida Cang is a typical bran-koji sauce-flavored liquor, it has been Daqu sauce-flavored liquor since Beida Cangbe Yu.

This wine has a pure aroma and not a strong sauce feeling. The mellowness of the wine is average and medium. The back part is slightly sour and astringent, but it quickly returns to sweetness, and the overall balance is good. Compared with its price, it is indeed more " conscience".

Has everyone tried these five liquors? how do you feel?