The most unique aroma of Fuding white tea ?
The most unique aroma of Fuding white tea is the "hair aroma", which mainly comes from the "pekoe" densely covered on the
tea buds. Tea cents are rich in amino acids
Moreover, when processing white tea , neither frying nor kneading is done, so that the tea cents
are completely preserved. The color of the tea cents is silvery white when viewed, and the fragrance appears when smelled.
The taste is The soup tastes fresh and refreshing.
Why is it said that when buying white tea, the first choice is high-mountain material and handmade Fuding white tea?
High-mountain clouds produce good tea.
Alpine tea is due to comprehensive factors such as high water splash, low temperature, large temperature difference between day and night, high humidity in the tea garden environment, richer scattered light, good soil physical and chemical properties, high organic
content and high mineral content. The fresh leaves of high mountain tea have the characteristics of high content of theanine, high aromatic substances, high content of water extract, high ratio of amino acids to esters and catechins, as well as exquisite craftsmanship. Fuding white tea from high mountains has obvious characteristics such as fresher
more elegant aroma, thicker and fuller taste, and better resistance to steeping. This 2022 White Peony is produced in Fengxi Town, high mountains, and is purely sun-dried
Handmade with fine texture, natural shape, floral fragrance, smooth soup,
moisturizing and sweet! Why don't you drink this?
2022 pure sun-dried white peony
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