Summer is hot, I am too lazy to cook, and eating every day will inevitably lead to a loss of appetite! So, I, a lazy mother, used the ready-made ingredients in the refrigerator to fry eggs, shredded potato meatloaf, and at the same time cooked a pot of minced pork, pumpkin and vi

Summer is hot, I am too lazy to cook, and eating every day will inevitably lead to a loss of appetite!

So, I, a lazy mother, used the ready-made ingredients in the refrigerator to fry eggs and shredded potato meatloaf. At the same time, I used the rice cooker to cook a pot of minced pork, pumpkin and vine porridge. It was so delicious!

Looking around, the whole table is full of meat, haha, the two girls have such a good appetite, they actually ate 2 kilograms of meat in one meal! Especially my son, who ate a total of 9 pancakes, 2 runny eggs, and 1 bowl of porridge. It’s great to be young!

Eggs are the most affordable and nutritious food.

I ask you what eggs you want to eat? Fry, stir-fry, or steam?

My son said he wanted to eat poached eggs, and the yolks should be tender.

Okay, this is simple, arrange it now!

I fried two round eggs. Do you think they are too round? Haha, gently pick up a layer of egg skin, the yolk inside is shiny and seems to be flowing, it looks so tempting!

I made 2 types of pancakes today, one is shredded potato and meat pancakes, and the other is eggplant and potato shredded meat pancakes.

My son usually doesn’t like eating eggplants, but eggplants are so nutritious, so I deliberately broke them into pieces and secretly put them into pancakes without telling him on purpose, hehe!

My son ate it in one bite and asked if there was eggplant in it? Hehe, but he said it tasted good and he ate it happily.

posted on WeChat Moments, netizen: What a naughty mother!

Eggplant cake I only made 4 pieces because it was my first time to try it and I don’t know if it tastes good.

For the rest, I made shredded potato pancakes, adding a lot of minced meat, a little flour, an egg, and 2 large potatoes.

The method is very simple. Just mix it with chopsticks and fry it in the pot. It is much more convenient than cooking!

It’s so fragrant and delicious!

I used the leftover minced meat from making meatloaf to cook porridge, it was extra delicious!

This kind of salty porridge with minced meat is my son’s favorite and it tastes very comfortable!

Next, let’s talk about how to do it.

First, use a rice cooker to cook a pot of white porridge. It is fully automatic. Anyone can do this.

Then the lean meat and fat meat are separated, part of the fat meat is smashed together with the lean meat, and the excess fat meat is used to boil lard.

After cutting the fresh meat into pieces, first put the fat meat into the meat grinder and grind it, then put the lean meat in and grind it for more than ten seconds.

There is a hole in this meat grinder, and you can also see the degree of meat filling.

Don’t beat the meat grinder for too long, just grind it into small particles, which is more delicious than minced meat.

Take out the cutter head of the meat grinder, add salt, black pepper, rice wine, dark soy sauce, light soy sauce, and a bowl of water to the meat filling, and stir in the same direction.

Slice the eggplant and add a little salt to remove the moisture.

I didn’t expect that so much water could be squeezed out of one eggplant, and then the eggplant was chopped into small pieces.

Wash the potatoes, peel them and grate them. I used 2 potatoes.

Add the meat filling to the shredded potatoes, add an egg and a little flour and stir into a batter. Add eggplant to a small portion of the batter.

Do not add all the meat filling, leave some of it to put in the porridge later.

Brush the multifunctional pot with a little oil, preheat it for 3 minutes, spoon in the batter, and break the eggs into two discs respectively. The frying program is about 200 degrees.

In order to save time, I also fried it in a pan at the same time. If you don't have a multi-function pot, just use a pan. Also use a spoon to scoop out a spoonful and flatten it into a small cake in the pan.

It’s just that when fried in a pot, the shape is naturally round without the multi-function pot.

After one side is fixed, turn over and continue frying.

There is no need to turn the eggs over. When they are almost done, take them out and continue to put the batter into the pancakes.

A few drops of soy sauce on the eggs, light and delicious, very delicious!

Pour the white porridge in the rice cooker into a non-stick pan. After boiling, add the meat filling and divide it quickly.

Finally add the chopped tender pumpkin vine and season with salt.

It’s best to cook the porridge early in the pancake break, because the porridge is too hot and needs to cool down before you can eat it, haha!

Come here, although there are only two kinds of lunch, it is so delicious!