On a hot summer day, the smoke from fireworks in the kitchen is so strong that I will sweat profusely just after dancing. Some friends choose to go to the hotel to enjoy themselves, eat delicious food and drink fine wine, and have a great time. Some friends make an appointment in a small shop, have a drink, brag, and feel relaxed. Some people are too lazy to stay at home and don't want the sun to shine in the sky, so they choose to order takeout, lie on the bed or on the sofa, and frantically scroll through their phones while eating.
I don’t want to go out to eat or order takeout. The question is, how to fill my stomach that is growling at mealtime? You have to get busy yourself. It’s a hot day, what should I eat? No need to hesitate, no need to hesitate, it’s definitely no problem to choose cold dishes.
Cabbage mixed with sting skin
Jellyfish skin , it costs more than ten yuan per pound, which is not expensive. Most of the jellyfish skins sold in the market are dried jellyfish skins. After buying them, soak them in water, wash them and cut them into even filaments. The cabbage is also cut into thin strips, with half the cabbage stems and half the cabbage leaves. Just mix it according to your own taste. Home recipes don’t need to be fancy. Salt, light soy sauce, rice vinegar, white vinegar, sugar, sesame oil, and chili peppers can basically meet the mixing needs of most cold dishes.
Cabbage mixed with sting skin
Cold lotus root slices
Lotus root has a light taste and has the effects of refreshing and dispelling fire, relieving constipation, relieving cough and reducing phlegm. Lotus root is divided into seven-hole lotus root and nine-hole lotus root. Nine-hole lotus root is used for cold dressing. It has less starch content and crisp taste. Seven-hole lotus root is suitable for making soup. Peel the lotus root and cut into thin slices, soak in water and add white vinegar to prevent the lotus root from oxidizing and turning black. Blanch for two minutes, drain into cold water, add salt, vinegar and sugar and serve cold. If you like colors, add some carrots green peppers and coriander. The color is brighter and more appetizing.
Cold lotus root slices
Cold dried kelp Shredded tofu
When you buy fresh sea vegetables and blanch them, the kelp changes color instantly, from brown to emerald green. Shred the kelp, shred the dried tofu skin, add some coriander, add minced garlic, soy sauce, rice vinegar, white sugar and sesame oil, stir evenly, and serve on a plate.
Cold seaweed and shredded dried tofu
Cold cucumber
This is simple. You can peel or not peel the cucumbers after washing them. Pat the cucumbers and cut them into shreds, slices, or strips. You can do whatever you like. Season with salt, garlic and vinegar. If you like spicy food, you can add some spicy millet or dried chili peppers, and use hot oil to stimulate the aroma of garlic. It also tastes good.
If you have dried shrimps at home, just eat cucumbers, or try dried shrimps mixed with cucumbers. They are both delicious side dishes for drinking.
Stir-fried bean sprouts
Mung bean sprouts . It’s delicious, but it’s troublesome to cut off the heads and tails. Lazy people generally don’t like to cook this dish. Also, lazy people don’t like to cook anything. Blanch the bean sprouts in boiling water and rinse them with cold water to remove the moisture naturally. Cut some red pepper shreds, green pepper shreds, and carrot shreds, mix them well with the bean sprouts, and drizzle them with hot oil. The taste will be more delicious and crispy. It is very suitable for eating in summer.
Stir-fried bean sprouts
Stir-fried Purple cabbage
Purple cabbage does not need to be blanched, just wash it and cut it into thin strips. Add some minced garlic, garnish with some lettuce, add salt, white sugar, rice vinegar and white vinegar, stir evenly.
Mixed Purple Cabbage
(The above are all produced by the home version, the pictures are all original, purely personal practice, please don’t comment if you don’t like it, welcome to exchange)
