Can't whipped cream? No whisk? Let me teach you a method, it's super simple

Whipped cream is a commonly used raw material in baking, usually used to make cakes, tiramisu and so on. At home, we always use cream when we make some small desserts. Generally speaking, we will use an electric whisk to beat cream. If you are a novice, I will teach you how to make butter today. But what if we don’t have a whisk? In fact, there is a way to solve it~

Whether the whipped cream:

1. Put whipped cream in a clean basin without oil and salt, and add according to personal taste White sugar, increase the stability of light cream

2, use a whisk to whip the cream, first whip the cream at a low speed until light lines appear, then use a medium speed to whip the thick

3, when you feel the beat When the egg beater is a bit obstructed, you should stop and observe the condition of the cream at any time. If the cream sticks to the egg beater and appears short, it means that the whisk is successful.

Seeing this, some friends will ask, what should I do if I don’t have a whisk? Don't worry, let me tell you!

1. Prepare a glass bottle and keep the inside clean.

2. Then put the cream in the glass bottle and shake it vigorously, and it will soon be successful. It’s not difficult at all

Note:

1. Put the whipped cream in the refrigerator before sending it. If the weather is too hot, the most Fortunately, put the cream basin in a basin of ice water to keep it at a low temperature to pass it successfully.

2. Put the whisk and egg beater in the refrigerator to refrigerate.

3. Oil-free and water-free