Chicken gizzards are the stomach of chickens, namely chicken gizzards, dried chicken mushrooms, and Gallus gallus domesticus. The stomach of poultry is divided into the muscular stomach and the glandular stomach. The glandular stomach is small and secretes gastric juice. The muscular stomach is larger and thicker and is responsible for storing and grinding food, so it can be said that gizzard refers to the stomach of chickens.
Chicken gizzards help chickens digest. Chickens don’t have teeth. The pebbles they swallow are stored there. The inner wall of the gizzard of the pheasant domestic chicken. Produced all over the country. After killing the chicken, take out the chicken gizzards (that is, chicken gizzards), immediately remove the inner wall (yellow layer of film), wash and dry. It can be eaten raw or fried.
Everyone is making meat. Many suitable foods will choose to use water, but our chicken gizzards are hard and old, and the taste is particularly bad!
Actually, the chicken gizzards are marinated in cooking wine in advance, and then fried, the fried chicken gizzards are crispy and refreshing!
Today, let’s have a stir-fried chicken gizzard with green pepper. I used screw pepper, which has a very rich taste!
Ingredient preparation:
Chicken gizzards, green pepper, onion, ginger and other condiments
Step 1:
Chicken gizzards are sliced with knife, add cooking wine, ginger Pickled with garlic and shallots (forgot to take the picture)
Step 2:
Screw pepper change knife
Step 3:
Put oil in the pot, pour in the oil and pour in the marinated chicken gizzards for stir fry, stir fry until there is no moisture in the chicken gizzards stir fry, be sure to stir fry on high heat, add green pepper to continue stir fry , Add the right amount of salt and oyster sauce soy sauce seasoning
Step 4:
a small amount of water starch thickens the plate
a3a0d##
Fried chicken gizzards with green peppers is finished. It is especially enjoyable to eat. It is a good snack
Of course, little friends who like pickled pepper flavor We add a small amount of pickled peppers when frying, the taste is richer! What do you think of this stir-fried chicken gizzard? Welcome to leave a comment, the cooking skills are advancing in mutual learning!