For friends who like food, regardless of whether it is the high-end dishes at the banquet or the usual home-cooked dishes, there is a dish that should belong to the popular delicacy, that is, fish. The so-called "no feast without chicken, no feast without fish", fish is an indispensable hard dish on our table. Of course, with regard to eating fish, everyone has their own way of eating, and they also have their own favorite parts, such as "bigheadfish head, carp mouth, silver carp belly, grass carp tail ", and each fish also has it The best part of yourself. The 7 most delicious parts of fish have their own characteristics. Which part do you like the most?
One, fish lips
To say that the most tender and delicious parts of fish, fish lips should be ranked first. It is said that in ancient times, the dishes made with fish lips were the court dishes of the year. The meat quality of the fish lips is between the fish meat and the fish skin. The meat is smooth and tender and full of flavor. The only drawback is that there is too little meat on the fish lips. If you usually eat at the same table with the elderly or children, I will always Give them to eat. In addition, carp has the best mouthfeel compared to other fish. Generally speaking, fish lips should be the patent of the elderly and children.
Second, the crescent meat under the fish operculum
This piece of meat is close to the fish operculum, friends who like to eat fish Everyone knows that this piece of meat is also the most tender part of the fish. It is called "crescent meat" mainly because it is shaped like a crescent. This piece of meat is much more than the lips of a fish, especially the big fish, which can peel off two large pieces of meat. Crescent meat is smooth and tender, mainly containing a lot of collagen. In addition to good taste, it also has a very high nutritional value. When many people eat fish, they just pick this one.
三，鱼脑肉
The taste of fish brain is similar to tofu brain, fresh fish is processed, and the shape of fish brain is more Similar to liquid, you can get in directly without chewing. If there are children in the family, then this fish brain is perfect. Fish brain contains an unsaturated fatty acid that is rarely seen in other ingredients. The so-called "what to eat to supplement what", eating fish brain has a great effect on promoting brain development. In fact, this is often seen around us. Generally, children who like to eat fish, especially those who often eat fish brain, are smarter. Many people like to eat fish brain, but it feels a bit inelegant when eating out. Many people want to eat it but feel embarrassed to eat it.
四，鱼眼
Speaking of fish eyes, it is the most special part of the fish, not meat or thorns, but many People just like to eat fish eyes. Fisheyes are generally hard, and sometimes they just swallow it if they can’t chew. As for why they are used to eating fisheyes, it is probably a habit that many people have developed since childhood. When I was young, as long as the fish was brought to the table, my grandma would add the fish eyes first, and she would babble "Eat fish eyes, bright eyes". As for the real or fake, I still don’t understand. .
五，鱼 Roe
Fish roe belongs to a very strange part of fish, people who don’t like to eat it directly ignore it, but People who like to eat fish roe have a special love for it. First of all, fish roe is rich in fish egg scale protein, which has high nutritional value, which is comparable to fish brain. In addition, the fish roe has a soft texture and a very fragrant taste. If is specially prepared and fried with chili on a plate, that tastes even more delicious.
六, fish belly
Fish maw is actually fish maw, which is the fish bubble in the belly of the fish. In some restaurants, it is called fish maw and can be cooked as a separate dish. Many people like to eat this fish maw. The fish maw itself is tasteless, just like crispy bones, but the taste is crispy and chewy. When it is eaten with the soup in the plate, it is delicious. Many friends around love to eat fish maw. . In some restaurants, the price of a plate of fried fish maw is even higher than the price of the whole fish. In addition, braised fish maw is also a snack for many drinkers. The whole braised fish maw is shown in the picture below.
七，鱼尾
Speaking of this fish tail, many people may frown. The fish tail is full of bones, which is delicious ? This depends on what kind of person is eating it. For the exquisiteist , the fish tail that others still can’t match, is a good thing in their eyes. People who can eat fish tails will eat the gelatinous layer on the fish tail that is similar to fish skin. After eating, the fish tail is placed on the table, and every thorn on the fish tail can be seen. It must be clear. After eating fish tails, these people often wipe their mouths, and then whisper "It's delicious", making people next to them start to wonder, "I'm confused, which part of the fish is the best? food?".
