Guangxi has been a gathering place for officials and merchants since ancient times. Therefore, Guangxi’s food flavors incorporate the characteristics of Guangdong, Sichuan, Hunan, Zhejiang, Jiangxi, Fujian and other local dishes. In addition, there are many local ethnic minorities in Guangxi. Achieve the unique style of Guangxi cuisine.
Although Guangxi cuisine is only a local dish, it is not one of 's eight major cuisines . However, the delicacies of the mountains and the sea are unique to the local area, and the productions in other places are not as authentic as those produced by the locals in Guangxi. The editor here has compiled 9 delicacies of the mountains and seas in Guangxi, in order to enjoy everyone, they are still ranked in no particular order.
Quanzhou vinegared blood duck
Quanzhou vinegared blood duck is a local specialty of Guilin, ranking 11th among the local specialties of Guangxi selected by the Internet. This dish kills ducks and leaves blood. The smell in the blood is completely removed by acetic acid . There is also blood duck in Yongzhou, Hunan. It is rumored that the blood duck from Yongzhou is the Hong Xuanjiao of the Taiping Heavenly Kingdom. It seems that there are rumors on the Internet: "Guangxi people taught Hunan people to be blood ducks" is well documented.
Quanzhou Wenqiao Duck is a geographical indication product of agricultural products. It has low fat content, tender meat, no smell of mutton duck, and delicious flavor. It is a good material for blood duck. Vinegar Blood Duck This dish is similar to Yongzhou Blood Duck , but it tastes not bloody, but the vinegar is fragrant, and the duck meat is soft and tasty, sour and spicy, delicious, and appetizing.
roasted Bama pork
pork also known as " mini pig ",It is originally produced in Guangxi Bama Yao Autonomous County, and its folk name is "Qilixiang" and "Shilixiang". The fragrant pig is a miniature pig breed, which is only available in my country in the world. In Guangxi, it is known as "a family of boiled meat is surrounded by fragrant neighbors and smelled seven miles away". It is a domesticated pig breed that is more precious than mountain treasures. The current output is not very high, only a few hundred thousand a year. So friends who visit Guangxi, this delicacy is not to be missed.
The above-mentioned good and tender fragrant pig is used as raw material, soak it in the prepared flavour soup, then grill it on charcoal fire, brush with honey while roasting, the color is golden and bright red after roasting, and the aroma is tangy , Is one of the most famous specialties in Guangxi.
Lipu taro meat
Lipu taro was originally a wild taro, but the long-term cultivation of Guangxi people made Lipu taro a tribute to the royal family of the past. When I was young, I watched the emperor in " Prime Minister Liu Luoguo ", so I loved eating Lipu taro. At that time, I thought that Lipu taro was great, and the emperor loved to eat it. There must be something extraordinary about this kind of taro. After I went to Guangxi, I found that the Lipu taro was indeed well-deserved. After cutting it, you can see the betel nut pattern. It is very beautiful and tastes good. It can be cooked separately. In 2005, it became one of the protected products of the National Geographical Indications.
In Guangxi, Lipu taro meat is a must-have dish for banquets. First cut the Lipu taro into thin slices, deep-fry for later use, then cook the pork belly and marinate it in hot oil for coloring, then sandwich the taro with the pork belly, drizzle with appropriate seasoning, and steam it in a steamer. The meat of this dish is not greasy, and the taro is crispy and tastes very delicious.
Wuzhou paper-wrapped chicken
This dish has a long history. Legend has it that the king of Nanyue proclaimed his ministers and the emperor of the Han .Unify; paper-wrapped golden rooster, set the universe. "So some people say that this dish has a history of more than 2,000 years. But after the editor's research, I found that the popular period of Wuzhou paper-wrapped chicken was in the Republic of China in the last century.
Wuzhou paper-wrapped chickens are made of pure three yellow chickens . The three yellow chickens are a specialty of Li Village, Rong County, Guangxi. The three yellow chickens here are raised in orchards and forest areas. The meat is very tender. After the chicken is cut into pieces and seasoned, it is wrapped in jade buckle paper and fried in a pot with peanut oil. The original paper dipping cooking method locks the original taste of the chicken and seasonings, so It can keep the chicken tender and smooth, mellow and not greasy, with golden color and aromatic smell. It became one of Guangxi’s intangible cultural heritage in 2016.
Wuning lemon duck
lemon duck, first appeared in the 1980s At the beginning, Nanning had a small land boundary called Jiepai on the edge of the city. Because it was beside the highway, the business of meals to and from the drivers all the year round, and gradually developed, there was this famous dish.
The main ingredients of
Lemon Duck are Nanning's characteristic sour buckwheat, sour buckwheat, sour ginger, sour pepper, mountain yellow skin for fragrant and deodorizing, especially home-cured sour lemon. The more aging the sour lemon, the more fragrant, put it on After a few years or even more than ten years, it will not deteriorate, but the aroma and taste will be even stronger. These unique ingredients are indispensable and irreplaceable when making lemon duck.
横县鱼生
There is a Chinese idiom called "famous", "脍" means eating yusheng, which is a very old way of eating.Hengxian County is located at the junction of Beibu Gulf and the Pearl River. Since ancient times, it has been eaten by the sea, and the production level of sashimi is very high. The fish of the surging ruler wants to fly out of the water. Descaling, peeling, and bones can be done in one go.
Choose green bamboo fish with thick flesh and few spines. The flesh of the fish is as white as snow, exquisite and exquisite, and the skin texture of the flesh is delicate. The fish fillets are sliced as thin as cicada wings and topped with houttuynia, lemon, perilla leaf, mint leaf, seaweed, shredded ginger, shredded carrot, lime, garlic, sour ginger, etc. More than 20 kinds of condiments, eating a slice of raw fish, and drinking a glass of wine, what a delicious life!
Beihai Steamed Tongue
" sand snail " from Beihai beach. When the sand snail is swimming, the tongue sticks out of the shell. The "tongue" of the sand snail is extremely tender and delicious, and it is called "the tongue of Xi Shi". It was a tribute in the Qing Dynasty, and it is also a rare seasonal delicacy today.
The nutritional value of sand snails is very high, and they only live in the confluence of salty and fresh water in estuaries. This dish is also very simple. Wash the snail meat, add shredded ginger, and steam for 7 minutes. The snail meat is tender and smooth, with a pure aroma, sweet and delicious taste and rich nutrition.
Hepu pearl snail broth
Hepu is rich in pearls. Pearl meat is a delicacy on the table. " Guangdong New Language " (Qing· Qu Dajun ) records: "Beside the bridge of selling fish in the west of Liancheng, Zhu City, the clam shells are piled up like earthworms in normal times.Mixed ginger and leeks are delicious."
Pearl snails are a good ingredient in themselves. They can be stir-fried, porridge, or soup, the most delicious. First, blanch the meat of the pearl snails. Then heat up the oil pan, put the snail meat, mushroom, ginger slices, wine, fry for a while, add the broth, add the appropriate amount of salt and monosodium glutamate, and then pour it out of the pot into the soup pot; put the water in the pot to boil, and bring the Cut water tofu into cubes, cook for a few minutes, then pour the snail meat and shiitake mushrooms into the tofu pot, boil it over high heat, season it, pour it into the soup pot, add a little pepper, sesame oil, and serve.
Zhuang Fried beef with sour bamboo shoots
Finally, I must talk about the sour bamboo shoots of the Zhuang nationality. In Guangxi, bamboo shoots grow very luxuriantly and there are many types, such as Lei bamboo shoots, eight-step , hemp bamboo shoots, and northern Guangxi. winter bamboo shoots, Lingchuan Lantian bamboo shoots, Yongning sweet bamboo shoots, Wantian winter bamboo shoots, resource small bamboo shoots, Longsheng bamboo shoots, Gongcheng yellow bamboo shoots, Shangsi sweet bamboo shoots, etc., are all mountains bestowed by nature Treasure and delicious. These bamboo shoots are too many to be eaten, so they are made into unique sour shoots by the clever Zhuang people. A kind of vegetable.
Stir-fried beef with sauerkraut is the most common dish among all kinds of sauerkraut, with a unique flavor. It is made with sour bamboo shoots and beef, etc., the meat is tender and smooth. It tastes sweet and sour.
If friends travel to Guangxi, they will see sea duck egg, hair snake wine, ant wine, dog meat and so on.In the past, many animals were eaten by local people. Now, in order to protect biodiversity, many animals must be well protected. Therefore, the nine delicacies of the mountains and seas in Guangxi compiled by the editor are not as amazing as before, but these are enough. From these delicacies, it can be seen that Guangxi cuisine is also one of the delicious local dishes!
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