Huizhou is a city with profound historical and cultural heritage, and was once a "famous county in Lingnan" in history. Huizhou is the place where Cantonese people, Hakka people and Chaoshan people integrate most successfully. Therefore, in this small city, the food culture of the three ethnic groups has been integrated. Huizhou is influenced by Hakka culture , Cantonese culture, Chaoshan culture, it is inclusive and has unique local charm. In Huizhou, you can taste a variety of Cantonese delicacies, and this tourist city is sure to make you feast on it.
Grandma called
Grandma called is a local specialty snack in Huizhou, and it is also a food memory of local people. It has a history of more than 300 years. Grandma's name is more common in small stalls, fried together with shredded white radish, dried shrimps, meat, flour paste, etc. Grandma called the fragrance overflowing, and you can smell its mellow taste from afar. After a bite, it is crispy on the outside and tender on the inside. It tastes very flavorful.
Hengli Soup Noodles
Hengli Soup Noodles is a representative food business card of Huizhou, originally originated in , Hengli Town , and is now popular throughout Quancheng. The locals love it. The soup of Hengli Soup Noodles is made from pork bones, shrimp powder, fish balls, etc. It tastes full of umami, which can't be concocted with any condiments. The taste is rich in layers and very intriguing. Hengli soup noodles can be eaten with pork skin, pork knuckle, sirloin, meatballs , braised pork intestines, etc. according to personal preference. It is really not greasy to eat.
Bo Tsai Cake
Bo Tsai Cake is a common street snack.The individual is small and exquisite, with various tastes. Sweet flavors include red bean, mung bean, pineapple, cantaloupe, strawberry, peach, etc., which taste smooth and delicate, sweet but not greasy. The salty bowl cake can be served directly with sauce after being steamed, or sprinkled with diced radish to make the taste more flavorful.
糖水
Guangdong's sugar water has always been praised by outsiders for its exquisiteness, sweetness, and nourishment. When you come to Huizhou, you might as well stop and taste the local sugar water. There are various types of syrup, including , mung bean kelp soup, fruit sago , sesame paste, rock sugar bird's nest, , lotus lily stewed egg, papaya soup, white fungus, bamboo and red bean soup , Yangzhi Ganlu, etc., each of which allows you to appreciate the refreshing and delicious taste.
cold noodles
cold noodles are Hakka specialty snacks. They are rolled into a group with rice skin and topped with peanut oil, sauce, sesame, etc. Although the taste is plain, the taste is unremarkable. People will never forget. It can be eaten with a bowl of delicious broth, making it more delicious as you eat.
"粄" family
"粄" is a delicacy made with rice in the Hakka cuisine. It has a variety of varieties and shows the unique local food culture in the form of taste. The most representative ones are Ai Pan , Carrot Pan , various fillings, and Xianren Pan as desserts in summer. The flavours are diverse and make people taste a lot.
rice noodles
Huizhou’s rice noodles have delicate cortex,Smooth taste. It can be paired with pork, beef, eggs, shrimp, oysters, etc. It is nutritious and delicious. There is also the bulladder category, plus sauerkraut, peanuts, chopped green onion, etc. How many people surrender to its delicacy.
Chakueh
Chakueh is a kind of snack that Hakka people like to entertain guests. It is made with glutinous rice, tea powder or wormwood. It can be added with various fillings and can be sweet. Xian, let you witness the style of the huge Kueh family.
egg powder
egg powder is made from flour, eggs, lard, etc. It is light yellow on the outside and melts in the mouth. It can be dipped in maltose when it is eaten, and the taste is superb, making people fall in love with this taste as soon as they eat it.
.
