name Bojiao 1935 red holy land
specification 500ml
brand Bojiao 1935
alcohol content 53 degrees
fragrance type sauce aroma
production manufacturer Kweichow Moutai Co., Ltd.
manufacturer address Renhuai City, Guizhou Province Maotai Town
Origin: Renhuai City, Guizhou Province Maotai Town
Storage conditions Save
Bojiao 1935, produced in Kweichow Maotai Town, which is known as a Chinese wine town. It has always been known as "The wind comes next door to the wind and gets drunk, and the bottle is ten miles of fragrance after the rain". It is the same root and origin as the national wine Maotai , and shares the unique natural conditions such as water source, climate, soil, etc., and is crafted with its unique geographical advantages, pure and sweet water quality, and traditional exquisite winemaking technology. It is a fine wine and treasure of the past that has been dedicated to the Chinese people after decades of cellar storage. The wine has been vigorously promoted on CCTV. With its high-quality taste, excellent quality, exquisite packaging and reasonable price, it has quickly won the favor of consumers.
Kweichow Moutai Group grandly launched the Bojiao 1935 series products
Bojiao Zunyi 1935——Red Holy Land is a prince in Moutai liquor . It has a unique flavor. Bojiao Zunyi 1935——Red Holy Land uses three typical wines produced by naturally produced soy sauce, sweet fragrance and cellar bottom fragrance to combine wine. Moutai Group 1935 Red Holy Land (2012)
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brewing process is summarized as: two feeding, nine steaming, eight fermentation, and seven wine picking. Maotai Town is a concentrated production site for sauce-flavored liquor . It uses local high-quality sorghum as raw material. It strictly follows the solar term, and collects qu and feeds materials on the Dragon Boat Festival and Chongyang. base wine production cycle is as long as one year, and the steamed sand is divided into two feedings, one to seven roasted wine rounds. One of the main raw materials for brewing sauce-flavored wine, " sorghum " is the red tassel sorghum produced from the Chishui River Valley. The unique geographical and climatic conditions of the Chishui River basin have nurtured a rare glutinous sorghum, commonly known as red tassel sorghum. Although this glutinous sorghum, known as "little red grain", can be grown all over the country, only the Chishui River Basin has the best quality.
"Wheat" is not only the main raw material for making koji, but also one of the raw materials for brewing wine. Wheat is rich in carbohydrates , starch, a small amount of sugars and trace elements. It has strong adhesion and rich nutrition, but it produces a lot of heat during fermentation, making it difficult to control the temperature alone.
"Shui" Chishui River is praised by the locals as wine river . The annual water purification ceremony is used to collect water in this river. The river is rich in trace elements and beneficial bacteria and organisms, which is a necessary condition for brewing sauce wine.
consultation hotline: 130 9675 0780 (same number V)
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