Hunan’s 16 most famous dishes are spicy and delicious, with a large collection of special Hunan dishes. Have you ever tried them? Hunan's Hunan cuisine is one of our Chinese famous dishes. The eight major Chinese cuisines are: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, and Huizhou. The characteristics of Hunan cuisine are: fragrant, spicy and salty. Hunan people are the people we all know are particularly good at eating. In addition to being spicy, Hunan people also like to make various pickled and steamed vegetables. Hunan cuisine has ten classic famous dishes, as well as other specialties. I have compiled 16 famous dishes, many of which are Hunan specialties. Let me give you a detailed introduction one by one.
1. chopped pepper fish head
chopped pepper fish head is one of the top ten classic dishes in Hunan. Silver carp heads are very large and are most suitable for making chopped pepper fish heads. The chopped chili of Chopped Chili Fish Head is made with chopped chili made by local people in Hunan. Chopped pepper fish head is a steamed dish.
Method: After washing the fish head, cut the fish head and spread it flat on a plate. Sprinkle the fish head with minced garlic and ginger, and then cover with chopped pepper (there are red chopped pepper and wild sansho pepper) Chopped pepper), put it in a pot and steam it over water. After serving it, pour in hot oil and sprinkle with chopped green onion.
chopped pepper fish head
2. Spicy steamed
Spicy steamed is one of the top ten classic dishes in Hunan, spicy steamed, is a very delicious steam vegetable. Generally, bacon is used, cured fish , cured chicken and other cured vegetables are put on the plate and steamed in a pot over high heat. Spicy steamed is a dish that people in Hunan will eat during Chinese New Year or at various banquets.
Method: Wash and slice the cured fish, wash and chop the cured chicken into small pieces, wash and slice the cured meat with water, first put the cured chicken in a bowl, and put the cured fish on the cured chicken.It is best to spread the bacon on top, sprinkle some tempeh, pour the chicken broth, put it in a pot and steam for 50 minutes, sprinkle with chili powder, and drizzle with hot oil.
Spicy steamed
3. Yongzhou blood duck
Yongzhou blood duck is one of Hunan’s special Hunan dishes and a famous local dish in Yongzhou City, Hunan Province. Yongzhou Blood Duck is made with local ducks and chilies, which is a famous dish that the locals in Yongzhou love to eat very much. This dish is also indispensable whether it is celebrating the New Year, or all kinds of banquets. The taste of Yongzhou blood duck: fragrant, spicy, salty, the duck meat is tender and delicious, very tasty and delicious.
Yongzhou blood duck
4. spicy chicken
spicy chicken is also one of the famous dishes in Hunan. The appearance of the spicy chicken is booming, and the taste: spicy and delicious, the meat of the chicken is tender and delicious, and it is very delicious with rice. Spicy chicken is made from chicken with no eggs, chili, pepper and so on.
Method: clean the chicken, wash it with water, chop into small pieces and put it in a soup bowl, add soy sauce, cooking wine, starch, stir and marinate for 15 minutes, wash and cut dried chili into small pieces, and cut garlic into small pieces. Pour more cooking oil in the pan, heat the oil, add the marinated chicken and fry it until golden, then remove it. Pour a small amount of cooking oil into the pan, add dried chili, pepper, garlic and fry until fragrant, add the fried chicken, Sauté salt, pepper and other seasonings over high heat for a few times, then put it on the plate.
Spicy Chicken
5. Mao's braised pork
Mao's braised pork is one of the ten classic Hunan dishes. The appearance of Mao's braised pork is ruddy and beautiful, and the taste is: salty and slightly sweet and delicious. The braised pork melts in your mouth and is very soft and delicious. Mao's braised pork is the meat dish most eaten by locals in Hunan.
Method: Wash the pork belly with clean water, put it in a pot, add cooking wine and ginger, boil it over high heat, remove it, wash it with clean water, cut it into small cubes, wash and slice the ginger for later use. Pour edible oil in the pot, add rock sugar and fry the sugar color, add a small amount of boiling water, then add the pork belly and stir fry until it is colored, pour it into the wok, add the right amount of water, ginger, star anise, bay leaf, dried chili , Table salt, light soy sauce and other seasonings, cover the lid and boil on high heat, turn to low heat and simmer for about 50 minutes, and finally collect the juice on high heat.
Mao's braised pork
6. Dongan chicken
Dongan chicken is one of Hunan's specialties. Dongan chicken is made from new hens that have never laid eggs. Donganzi chicken has four colors: red, white, green, and yellow. The taste is sour, spicy, hemp, salty, and fragrant. The chicken is tender and tender. It is very delicious.
Method: slaughter the chicken, wash it, put it in a pot, add ginger, boil the cooking wine on high heat, and cook the chicken 7 after it is mature, remove it and put it on a plate, pour edible oil into the pot and heat it down Add the chicken nuggets and stir-fry evenly, add shredded ginger, vinegar, pepper, chili, etc., add the chicken broth and simmer for 20 minutes, add salt, light soy sauce, pepper, green onion, sesame oil, stir fry and put it out.
Dongan chicken
7. Xiangxi grandma dishes
Xiangxi grandma dishes are one of the specialties of Hunan. The raw materials of Xiangxi grandma dishes are made from purslane , diced radish, big leaf green vegetables, Xiangxi native vegetables, and minced meat. Wash purslane, diced radish, big leaf greens, , and then marinate them. Add pork and chili together to cook and eat. The taste of Xiangxi Grandma's dishes: fragrant, spicy, salty, sour, crisp, sweet, very delicious with rice. It is one of the favorite dishes of Hunanese.
Xiangxi Grandma Cuisine
8. Flower Mushroom without yolk egg
Flower Mushroom without yolk egg is one of the top ten classic Hunan dishes. yolkless eggs 's yolkless eggs look almost like normal boiled eggs after being cooked, but after a bite, there is no yolk, all egg whites are very delicious. The craftsmanship of Huagu yolk is more troublesome, but it is a famous dish with special characteristics.
Method: Make a hole in the shell of the egg, pour all the yolk and egg white into a bowl, remove the yolk, put the egg white into the egg shell, put it in the pot and steam it, peel off the shell, shiitake mushrooms Wash with greens and set aside. Pour edible oil into the pot, heat the oil and add mushrooms and greens . Stir fry until fragrant. Add yolkless egg, broth, salt, light soy sauce, pepper, and cook for 10 minutes.
Mushroom without yolk egg
9. Hair beef louver
hairy beef louver is one of the top ten classic dishes in Hunan, and it is also a traditional Hunan dish. It is to wash the fresh beef tripe with water, cut into thin filaments, pour cooking oil into the pot, add the beef tripe under the oil heat, stir-fry on high heat, add chili, vinegar, salt and other seasonings, stir-fry on high heat and put it on the plate. . The beef venetian leaves are as thin as hair. The taste: salty, fragrant, spicy, and sour are very delicious.
Zuan shark fin, also called red simmered shark fin, is a traditional local dish in Hunan Province, belonging to Hunan cuisine. This dish is light yellow in color, bright and oily, soft and glutinous, fresh and salty, delicious and mellow. Zuan's shark fin is exquisite in materials and unique in production. This dish has a mellow taste, soft shark fin and rich nutrition. It is indeed a treasure in the dish.
beef louver
10. Zuan shark fin
Zuan shark fin is one of the traditional Hunan dishes.Zuan shark fin is a very high-end recipe, using fresh shark fin and simmering in a casserole over medium-low heat. Appearance color, light yellow, bright and oily, taste: salty, soft and glutinous, fresh and delicious, very good.
Zuan shark fin
11. Shaoyang pig blood ball
Shaoyang pig blood ball is one of the traditional famous dishes in Shaoyang, Hunan. People in Shaoyang, Hunan will make pork blood balls at the end of each year. After they are smoked and dried, they are used for Chinese New Year holidays or for daily consumption. Shaoyang pork blood meatballs are sliced and fried together with chili. They are very delicious.
Method: Add fresh pork blood and diced pork, add salt, chili powder, five-spice powder, sesame oil, sesame oil and other seasonings, mix them evenly, and make oval balls, put them in the sun for a few days, then Hang it up and dry it with firewood smoke. The longer it is smoked, the better the taste. The smoked pork blood balls can be sliced and steamed. They can be used to fry with peppers, garlic sprouts and other vegetables.
Shaoyang pig blood ball
12. Xiangxi sour meat
Xiangxi sour meat is a traditional dish of the Tujia and Miao nationalities in Hunan. Xiangxi Sour Pork is cleaned, cut into large pieces, add salt and pepper to marinate for 5 hours, then add corn flour, salt and pork, mix evenly, put it in the jar, seal and marinate for 15 days, the taste will be good It's sour. When eating, take a piece of pork out, slice it, and stir-fry it with peppers and garlic sprouts over high fire, then you can eat it. The taste of Xiangxi sour pork: sour, spicy, salty, fragrant, very appetizing and delicious.
Xiangxi Sour Pork
13. Ningxiang flavored snake
Ningxiang flavored snake is a specialty and famous dish in Hunan. After the snake meat is processed, washed and cut into small pieces, put oil in the pot,Put the snake meat in the oil, stir and fragrant on the plate, add the chili, star anise, cinnamon, sesame oil leaves and stir fry until fragrant, add the chili sauce and fry until fragrant, add the fried snake meat, stir fry until the flavor is poured into the casserole, add the stock, low heat Just simmer. The taste of Ningxiang taste snake: fragrant, spicy, salty, very good.
Ningxiang Flavored Snake
15. Liu Yang Steamed Vegetable Banquet
Liu Yang Steamed Vegetable Banquet is a famous dish in Hunan. The preparation method is simple, the nutrition of the reserved dishes is not easy to lose, and the taste is very good. eat. There are steamed vegetables, steamed fish, steamed meat , steamed chicken , steamed duck and many other dishes in Liu Yang's steamed vegetable banquet, all of which can be eaten by steaming. Steamed vegetables are delicious and don't need to be cooked. You don't need to stir-fry. Add seasonings to all kinds of vegetables and steam them in a pot.
Liu Yang Steamed Vegetable Banquet
16. Small fried pork
Small fried pork is a famous dish in Hunan. Fried pork is a favorite meal for most of us. Generally, wash and slice pork belly, wash and cut green and red peppers, pour cooking oil into the pot, add the pork belly and stir-fry the oil when the oil is hot, add green and red peppers and stir-fry evenly, add salt, soy sauce, pepper and other seasonings to fry It can be cooked on the plate. The taste of fried pork: fragrant, spicy, salty, very appetizing and delicious.
Fried Pork
Summary
Hunan’s 16 most famous dishes, spicy and delicious, and a large collection of special Hunan dishes. Have you ever tried them? People in Hunan love spicy food, so Hunan is mostly spicy and salty. Hunan people like to eat all kinds of pickled vegetables and cured vegetables, so Hunan's chopped peppers and sour pork are very famous. The above are the 16 famous dishes of Hunan. Have you all eaten them? I’m @湖北人燕子 , you are welcome to leave a message to add, or follow me, thank you!
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