Northeastern cuisine belongs to the Northeast cuisine. It is characterized by a variety of flavors, distinct salty and sweet dishes, and it pays attention to the boldness and enjoyment of eating. It is called "the ninth largest cuisine". In this article, the Maigoo editor will share with you the top ten authentic Northeast dishes, including stewed pork, white meat and blood sausage, chicken stewed with mushrooms, , and De Mori fish stew, Pork dish, pork stewed vermicelli , meat section, ginseng chicken sauerkraut boiled white meat, colorful big peeling. Besides, what do you know about the representative dishes of Northeastern cuisine? Welcome everyone to leave a message in the comment area to discuss.
1. Pot Baorou
Pan Baorou , the original name of , was founded by chef Zheng Du Xingxu in the reign of Emperor Yin of Harbin . Baobao meat is not only a common dish on the dinner table of ordinary people in the Northeast, but also a special dish well-known in the Northeast, which has the title of Northeast New Year's cuisine. Wok-packed meat is mainly made of pork tenderloin and green peppers. The pork tenderloin is usually sliced and marinated, wrapped in deep-fried paste, fried in the pan until golden brown, and then stir-fried in the pan to thicken and serve. This dish is characterized by the appearance of red and white, the meat is charred on the outside and tender on the inside, slightly sour and sweet. It is loved by men, women and children. It is one of the top ten authentic Northeast dishes, and it can be called the first dish in the Northeast.
2, white meat and blood sausage
As the main raw material, it tastes fat but not greasy, thin but not firewood, and the blood sausage is crispy and tender.The hot soup is fragrant and mellow, with all kinds of ingredients, and is well-known for hundreds of years in Jilin Food Garden. It is a traditional famous dish in Jilin and belongs to the Jilin dish in Northeast cuisine. White meat and blood sausage is not only a representative of Jilin's northeastern cuisine, but also a main dish for family and friends after kills the pig for urban and rural residents. White meat and blood sausages were selected into the list of Jilin List in the "World Release of "Chinese Cuisine" Event and National Classic Famous Dishes in Provincial Regions" sponsored by Chinese Cuisine Association , and was named the "Chinese Cuisine" Top Ten Classic Famous Dishes in Jilin.
3. Chicken stewed with mushrooms
What are the famous dishes in Northeast China? Maigoo gourmet editor recommends chicken stew with mushrooms. Chicken stew with mushrooms is one of the four major stews in Northeast China and one of the specialties of Liaoning. It belongs to Northeastern cuisine. The main ingredients are chicken, dried mushrooms and noodles. The mushrooms are wild hazel mushrooms. Hazel mushrooms can improve the quality of chicken. The flavor, the cooked soup is fresh and thick, the chicken is crispy, the noodles are smooth and firm, and the nutritional value is high. Many people love it. This dish is simple and nutritious, especially beneficial for the elderly or pregnant women. The classic name of this northeastern dish is not only the main dish of the New Year's Eve, but also the signature dish for entertaining guests.
4. De Moli stewed fish
De Moli stewed fish is one of the top ten specialties in Northeast China. It originated in De Moli Village, Yihantong Township, Fangzheng County, Harbin, Heilongjiang Province. It is produced from the local Songhua River Live carp ( catfish, crucian carp, ga Yazi fish) is stewed together with tofu and scallops. The taste is delicious. Later, the dishes became popular and became a well-known Heilongjiang specialty. Nowadays, De Moli has become a tourist attraction, and there are even many friends from other places who come here to taste the real taste of De Moli fish stew.
5. Pig-killing vegetable
Pig-killing stew, originally a kind of stew eaten in Northeast rural areas every year when the pig is killed every year, it is mostly popular in Heilongjiang, Jilin, Liaoning and other places in Northeast China. It is also Habu in Heilongjiang. Dishes are representative of folk dishes. pork stew while maintaining the original flavor,The preparation method has been improved and the taste is rich. Almost all parts of the pig are made into dishes, such as pork bones, head meat, shredded meat, pork belly, pig blood sausage, sauerkraut white meat, and There are "lantern hanging (full set of pigs into the water)" and so on. The pig-killing stew was also selected by the Chinese Cooking Association as one of the “Top Ten Classical Chinese Cuisine in Heilongjiang”, and the Harbin pig-killing dish is especially famous for the old six-killing pig dish.
6. Pork stewed vermicelli
Pork stewed vermicelli is one of the top ten representative dishes of Northeastern cuisine, and it is also a special home-cooked dish loved by Northeastern people. It is well-known in the Northeast and the whole country, and it is a distinctive Northeast flavor. The dishes are deeply loved by people from the north and south. Pork stewed vermicelli is the first stew of the "four major stews in the Northeast". Due to the vast territory and large population of the Northeast region, and although there are also regional differences in the northeast, each household is based on its own different tastes and different ingredients. Hobbies and additions have derived many different methods and names. According to the different ingredients added, the seasoning also changes accordingly.
7. Braised meat section
What are the classic Northeast dishes? The editor of Maigoo thinks that the stewed meat section must be famous on the list. It is not only one of the top ten classic dishes in Jilin, but also the representative dish of Northeast home cooking. It also has the title of Northeast New Year dishes. It is crispy on the outside, delicious and salty. , Many people like to eat. The main ingredients include pork tenderloin, green peppers, etc., and the auxiliary ingredients include oil, salt, soy sauce, garlic, carrots, etc. The preparation is simple and delicious, and is deeply loved by people in Jilin.
8. Ginseng Chicken
Ginseng Chicken Soup is a traditional medicinal diet made with ginseng and chicken as the main ingredients, and mushrooms, green beans, red dates, ginger, salt, sugar, and monosodium glutamate as auxiliary materials. It is also a traditional famous dish in Jilin. Ji cuisine in Northeast cuisine. When this dish is on the table, you can see the ginseng lying in the chicken and the chicken lying in the soup. The shape is beautiful and the limbs are full. Ginseng chicken is a good food nourishing product. It has the characteristics of mellow ginseng flavor, tender chicken, nourishing and strengthening the body. It is a famous soup in Jilin.
9. sauerkraut boiled white meat
sauerkraut boiled white meat is an authentic Northeastern dish, which is widely spread in Northeast regions such as Liaoning, Shenyang, Jilin and Heilongjiang.It is a dish that must not be missed in winter, and it is also a special dish in Liaoning. It ranks ninth in the top ten famous dishes of Northeastern cuisine. The main ingredients of this dish are pork and sauerkraut. The seasonings include chili, green onion, ginger, star anise, etc. The recipe is very simple. The soup is rich and the meat has the aroma of sauerkraut. It melts in the mouth and is fat but not greasy. The meat has a strong aroma, crisp and tender taste, and very refreshing.
10, colorful big peeling
colorful big peeling is one of the most representative home-cooked dishes in Northeast China, and it is also the most well-known dish in the northeast cold dish. It is named after the five colors of its raw materials. This well-known cold dish in Northeast is not only beautiful in color, but also cool and refreshing in taste. The fragrant sauce, the refreshing and sweet side dishes, and the vigorous , taste very refreshing. It is a very popular dish on the festive table.
Goubangzi smoked chicken
Goubangzi smoked chicken is Jinzhou City, Liaoning Province A famous traditional dish, founded in the fifteenth year of Guangxu in Qing Dynasty, founder Yin Yucheng met by chance The Guangxu Imperial Kitchen obtained the secret recipe for smoked chicken in the royal palace, built a smoked chicken workshop, and created a century-old name "Goubangzi Smoked Chicken", named "Goubangzi Smoked Chicken". This famous Northeast dish, with 16 fine processes, 30 selected ingredients, and four generations of old soup, has been favored by local people and past merchants. It is known as the first of China's "Four Famous Chickens" and is well-known everywhere. The color of Goubangzi Smoked Chicken is burgundy red, crystal clear and bright, delicate and aromatic, rotten and even silky, with a strong smoky flavor and endless aftertaste.
熘ganjian
熘ganjian is a traditional famous dish in Shenyang, Liaoning. It is also one of the "Four Dishes" of Guandong famous at home and abroad. It belongs to the northeastern cuisine- 辽菜 . Fatty liver tip is a delicacy made with pork liver, black fungus, daylily and other ingredients. The freshly made liver tip is delicious and fragrant. It is especially suitable for the current food and drink, and the nutritional value of pork liver is also It is very tall, so it is loved by the locals in Shenyang.Nowadays, the traditional cooking techniques of the Four Unique Dishes have been declared as intangible cultural heritage by Shenyang City. In 1980, the Shenyang Municipal Government officially named Baofayuan's scalloped kidney flower, stubborn liver tip, fried meatballs and scalloped yellow vegetables as the "four "Famous Dishes"; In 2000, the "Four Dishes" were named as "Chinese Famous Dishes" by the Ministry of Domestic Trade; in 2010, the "Four Dishes" in Kanto were selected as "Chinese Time-honored Famous Dishes" by the China Restaurant Association.
Pork Ribs Stewed with Beans
Pork Ribs Stewed with Beans is a home-cooked dish with spare ribs and beans as the main ingredients, and onions, ginger, garlic, cooking wine, dark soy sauce, pepper, and pepper. It belongs to the Northeast cuisine and has rich nutritional value. As one of the four traditional stews in the Northeast, this dish is rich in nutrition and suitable for all ages. The combination of pork ribs and beans will not make people feel greasy and taste more delicious. If you simmer a little soup, it will be even better. It's delicious.
Northern Faction Manchu Banquet
Northern Faction Manchu Banquet, namely Manchu Banquet (Northern School Cuisine), is a famous traditional banquet dish in Heilongjiang. It was included in the Heilongjiang Provincial Intangible Cultural Heritage Project List and was also selected by the Chinese Cuisine Association as " "Heilongjiang Theme Famous Banquet" of "Chinese Cuisine". The Northern Man-Han Banquet not only inherits the palace’s food culture, but also absorbs the essence of Longjiang cuisine. It selects the delicacies of the Northeast’s mountains and seas. There are more than 120 dishes. The representative dishes include the four-product and pickles. Taste smoked sauce, fragrant fried salmon, deer whip, cashew kung pao crocodile, dragon pao braised fish, braised deer tendon with green onion, grilled wild duck, spicy deer heart slices, etc. Among them, the bear’s paw was rated as The top ten classic Chinese dishes in Heilongjiang.
Changbai Mountain banquet
Changbai Mountain banquet is a traditional banquet dish in Jilin Province, using the unique specialty of Changbai Mountain-ginseng, deer antler, bear paw, flying dragon, snow clam, matsutake mushroom and dozens of rare The product is the raw material, which is a collection of traditional Chinese banquets, with exquisite workmanship, beautiful and luxurious surface, and brilliant colors. The ingredients are characterized by the combination of medicinal and diet, food aids medicinal properties, medicine aids food, and you can enjoy the delicious food in the world. It can be regarded as the world's first dish. The Changbai Mountain delicacy is divided into six main dishes, namely Changbai Feilong Fresh Fragrant Pot, Orchid Bear's Palm Fu Lu Shou, Lotus Family Lin Xi Ye Feng, Immortal Longevity Hericium Mushroom, Doshi Ginseng Longevity Fish, Tianchi Snow Clam and Red Lotus.The Changbai Mountain Banquet was rated as one of the top ten themed banquets of "Chinese Cuisine" in Jilin by the China Cuisine Association.
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