It's the Mid-Autumn Festival of the year, the time for family reunion. The Mid-Autumn Festival is one of the most important traditional festivals in China, and people pay special attention to it. No matter how busy they are, they will go home to meet with their families. Family dinners are definitely indispensable for family gatherings, so today I will share 6 home-cooked dishes suitable for Mid-Autumn Festival. They are simple and nutritious. They are served with wine and dinner. Adults and children love it.
【 boiled shrimp 】
No matter it is in the north and south, there will definitely be a plate of shrimps during the festive season. There are many kinds of shrimps, which can be made into braised prawns and garlic vermicelli. Steamed prawns, salt-baked prawns, etc. But my favorite is boiled shrimp. The method is simple and fast, and it can be done in less than 5 minutes.
1. We need to select fresh live shrimp, fresh live shrimp can remove the internal organs and shrimp tails. Put the shrimp in the tap and rinse.
2. Boil the water, add some ginger, cooking wine, green onion, and a small spoon of salt. After boiling, pour the shrimp into blanching.
3. Blanch for about 2 minutes, and a little bit of oil before serving to make the color more ruddy and beautiful.
4. Put the blanched shrimp in ice water, alternating hot and cold, to make the meat more crispy and delicious. Finally, put an exquisite plate on the table to make it more face.
【 fried broccoli
】
Now everyone pays attention to a healthy diet. In addition to big fish and meat, you can also prepare some reduced-fat dishes or salads. The method is simple It's delicious, and the key is to eat more without worrying about growing meat. Share a shrimp salad with broccoli and it will take 10 minutes.
1. Let's cut the broccoli into small flowers and soak them in the rice water.The rice water can absorb the dirt and insect eggs in the broccoli, and dissolve the pesticides on the surface of the broccoli.
2. Put the fresh live shrimp into quick-frozen first, and then peel the shell, so that the peeled shrimp is quick and complete.
3. Bring up the pot and boil water. After the water is boiled, add some shredded ginger to get rid of the fishy smell. Blanch the shrimps in the pot and blanch them for about 2 minutes. For orchids, you can add some salt and cooking oil to reduce nutrient loss and maintain the emerald green color. Blanch until the emerald green can be picked up.
5. Put the broccoli and shrimp in a bowl, add garlic, balsamic vinegar, light soy sauce, and sesame oil to taste, stir and mix well.
【Lu Wei】
Every time I have a family banquet, I will serve one of my specialty dishes. The gravy is not inferior to the gravy shop. The spicy is enjoyable and tasty, and the family eats more than addictive. . The braised ingredients can be matched according to your favorite ingredients, such as duck feet, duck neck , duck gizzards, and some vegetables, kelp, lotus root, dried tofu and so on.
1. We first cook duck feet, duck wing roots and other cold water in a pot, add pepper, cooking wine, ginger and green onions, boil on high heat, hold back the blood foam, and simmer for about 2 minutes. After blanching, fish it up and shower with cold water.
2. Put the duck feet, duck wing roots, kelp, etc. into the pot, add pepper, cinnamon, , nutmeg, bay leaves, ginger, cumin, bean paste, light soy sauce, dark soy sauce, etc. into the pot In the middle, add proper amount of beer, without the ingredients, adding beer can not only increase the fragrance, but also remove the fishy.
3. Boil on medium-low heat for about 30 minutes, simmer until almost the juice is collected, and soak again to make it full of flavor.
【 sauerkraut fish 】
Sauerkraut fish is a must-order dish in our family. Adults and children like to eat it. But the amount of sauerkraut fish outside is really small. Therefore, every time I have a family dinner, I will make a large plate of pickled fish at home, which is more enjoyable when I spend less money. Share a special fish with sauerkraut in golden soup.
1. Let's marinate the fish fillets with pepper, salt, egg white and starch. Adding egg white and starch can keep the fish fillets fresh and tender during the cooking process, and they are not easy to break. .
2. When the oil is hot, stir-fry the sauerkraut in the pan until fragrant to a slightly golden state, so that the sauerkraut will add more flavor. Then pour an appropriate amount of water into the pot. You can add an appropriate amount of golden soup to make the soup more fresh and delicious.
3. After the water is boiled, boil the fish fillets, cook for about 1 minute and then pick them up, then pour them into a bowl. Put dried chili, rattan pepper, and garlic on the top, and then pour hot oil to stimulate the spicy aroma.
4. Such a plate of sauerkraut fish is ready, appetizing and greedy, economical and delicious.
【 boiled beef 】
In addition to sauerkraut fish, boiled fish and boiled beef are hard dishes that are indispensable for family banquets during the festive season. The method of boiled beef is similar to the method of pickled fish. Boiled beef can be matched according to your favorite ingredients, such as beef, enoki mushroom , cucumber, lettuce, white radish and so on.
1. First, we cut the beef into thin slices against the texture, then add pepper, light soy sauce, chicken essence, grab and mix it evenly, then add the starch, grab and mix evenly and batter.
2. Prepare your favorite vegetables, lettuce, bean sprouts, cucumber, etc.
3. Heat the oil in the pot, add the bean paste, dried chili, pepper, garlic cloves and stir fragrant and tasteless.Stir-fry the red oil. Then pour an appropriate amount of water into the pot.
4. After the water is boiled, blanch the vegetables in the pot, blanch them until they are broken, and put them on the plate first. Boil the beef piece by piece and cook for about 2-3 minutes. After the beef is cooked, pour it into the vegetables with the soup.
5. Next, add pepper and dried chili, and pour hot oil on it. In this way, a pot of boiled beef with delicious flavors and colors is ready, and it is spicy and delicious. It is really enjoyable. The point is that vegetables are more popular than beef.
【 lotus pond stir-fry 】
I have eaten too much big fish and meat. At this time, a fresh and green lotus pond stir-fry is more popular. The lotus pond stir-fry can be matched according to your favorite ingredients, such as yam, lotus root, snow peas , green peppers and bell peppers and so on.
1. We remove the pod shreds on both sides of snow peas, so that the taste is better; the yam is peeled and cut into thin slices, soaked in water to prevent oxidation and blackening; carrots are cut into diamond-shaped slices of the same size.
2. Boil the pot and boil water. After boiling, blanch the vegetables in the pot. After blanching them, they can be picked up and rinsed with cold water to keep them crisp.
3. Heat up the pot and add some garlic to stir fragrantly. Then all the vegetables are put in the pot, and the vegetables are quickly fried out of the pot on high heat. Before the pot is out of the pot, add some salt to enhance the flavor, and then thicken it to make the color, fragrance and flavor.
The above is to share with you 6 home-cooked dishes suitable for the Mid-Autumn Festival family banquet. Each dish is a hard dish. Adults and children like it. If you like wine and dinner, you can collect it if you like. Don't worry about the banquet.
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