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Wonton wrapper Don’t wrap wonton, teach you a new way to eat it, it’s easy to cook in 5 minutes, it’s really gluttonous!
The pace of life is relatively fast now. Many people do not want to spend time cooking food in a hurry before going to work, or when they get home from get off work, so they go back and buy some quick-frozen food to put in the refrigerator.
Some people will buy some dumpling wrappers and wonton wrappers. When they are free, they add their favorite fillings and wrap them into delicious dumplings and wontons. After wrapping, put them in the refrigerator and want to eat them. When you take it out, simply boil or steam it, it will become exceptionally delicious, and it is also very trouble-free.
When making wontons at home, it is often impossible to match the amount of the skin and the stuffing properly. If the stuffing is too much, it can be processed into a variety of , stuffed vegetables , but what about the skin? Processing, in fact, the essence of wonton is in the skin and not the filling. The smooth taste of wonton skin is the most fascinating part.
Friends who love pasta, don’t forget, wonton wrapper is also made of flour and can be used as a staple food. And because the wonton wrapper is thinner, it is softer than ordinary noodles, which makes it easier to digest.
so the leftover wonton wrappers can be cooked like noodles, and a large bowl of noodles will come out.It's much smoother and more refreshing than noodles. Sometimes I even buy some wonton wrappers and cook them.
Let’s go on to see how this cooked wonton (flat food) skin is made.
[Ingredients needed]:
Wonton skin, dried shrimp, greens, onions, spring onions, edible oil, chicken essence, salt.
【Cooking method】:
1. Put the leftover wonton wrappers on the plate first, if not, you can buy some wonton wrappers back.
2. Prepare an appropriate amount of dried shrimps, put them in a bowl and add water to soak them. This is to remove the saltiness, and to soak out the unclean impurities during the drying process.
3. Next, prepare other ingredients to be used. Wash the green onions and cut them into chopped green onions. Peel, wash and cut the onions into chopped onions for later use.
4. Prepare some fresh green vegetables. After the green vegetables are cleaned, they are washed and drained. They are placed on a cutting board and cut into small pieces for later use, as shown in the figure.
5. After all the ingredients are ready,Take out the wok, wipe it clean, pour in cooking oil and heat, after heating to 60%, add the onion powder and sauté.
6. After sautéing the aroma, add the soaked dried shrimp and sauté until the heat is constant.
7. After stir-frying evenly, pour in an appropriate amount of water, turn to medium heat and bring to a boil.
8. After boiling, put in the right amount of chicken essence and salt for seasoning, and adjust the soup base to to make more delicious.
9. After mixing the seasonings evenly, put in the wonton wrapper, and put the wonton wrapper in pieces. If it is put out at once, the dough will stick together and the taste will not be good. .
10. Then add the cut vegetables and cook them. The vegetables are easy to cook, so don't put them too early.
11, , garnish with chopped green onion, and then turn off the fire.
12. Finally, put the cooked dishes into the pre-prepared bowls, and put them carefully on the table before calling them to the family to enjoy.
The wonton wrapper cooked in this way is very smooth and refreshing.When there are leftover wonton wrappers in the future, they won't be wasted. If you choose to use this method, you can easily solve it. If you like the one in front of the screen, you might as well give it a try when you have time at home.
[Reminder]:
Wonton wrappers and green vegetables are easy to cook, so don’t put them in too early or they will cook.
Finally, friends, what do you think about this dish today! Are you greedy? Do you like the way of cooking wonton (flat food) skin ? If you have a delicious recipe, remember to share it with Xiaoyu!
The friends in front of the screen read today’s article. If you have any questions about the method or have any thoughts and suggestions on the content of the article, remember to leave a message to Xiaoyu in the comment area. Xiaoyu will reply to everyone’s questions in time. , Don’t forget to like it at the end! Thank you very much for your attention "Xiaoyu Delicacy" !
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