headline Hunan strong_strong19 strong 18strong headlines, humming the headline Hunan_strong19 media report strong September 6, 2021 Dancing steps and holding a pineapple in their hands, a pair of "face mask" chefs in Japanese clothes came to their side in the warm golden song. Serve the diners and open the dishes for the diners. During the delicious meaty mass, the sweet scent hits the apple. "Xiao Li, I can't help it anymore, I'll eat one piece first!" On September 5, the reporter was invited by a friend to the "Serving Rabbit Roasted Pork Wine" at Shop 1024, E5 District, Beichen Delta, Changsha. As soon as the "Serving Ceremony" was not over, the girl next to Wei Wei couldn't help but ate it first. The cabbage salad and homemade Japanese kimchi were cut off in a blink of an eye.
"In the warm yellow light, have a delicious meal of roasted meat, drink a glass of ice-made , and talk to friends . Wonderful!"
The first floor is an open seat, the second floor is a private room, and the wooden door opens a low table and 36-span Japanese span _span 37. Very comfortable and welcoming. Japanese-style murals, Japanese-style tableware, Japanese-style sauces, sea salt from Himalayas , more than 70 porcelain ornaments returned from Japan are carefully placed on the fence of 博古架,The small tea cups, ashtrays, small saucers, and small basins are all Japanese reflux porcelain, which is unique and unique. The warm orange light reflects the eating style of the Japanese-style yakiniku restaurant, and the strong Japanese flavor and atmosphere during the banquet gives people a full sense of national desire and desire.
Founder He Cong told reporters that after graduating from university, he followed a Japanese master to learn how to make Japanese-style yakiniku, and then he chose to shop at 1024, E Beichen District, Aocheng , Officially opened on August 28. "The reason why it was named'Shitu Roasted Pork Wine', among which Shitu is exquisite service and exquisite products, and it also contains respect and thoughtfulness to consumers. And roasted meat and small wine are the main body and the establishment of the store. Features. I also teach the employees simple Japanese, and the employees use Japanese during the serving ceremony." He Cong said that the name "Shitu Shaorou Xiaojiu" was his original intention, with thoughtful service, high quality, and cultural heritage. Satisfying the well-being of Changsha citizens for food culture is my pursuit.
The roasted meat is processed in a different way, it is delicious and tender, with endless aftertastes, and is very delicious. The main product is beef, combined with other categories, there are currently 65 varieties. There are also self-made kimchi, which is more hygienic, more environmentally friendly, more assured, and very delicious. The order of the serving ceremony is: order --- serve sauces --- serve charcoal --- roasted meat --- waiter on-site barbecue --- cut into fine pieces --- taste. He Cong said that the consumption power of Beichen Commercial District is very strong, and it is currently focusing on precise customers. With the growth of business volume and the expansion of chain stores, reservations and individual customers who come at any time will also be accepted.
He Cong also told reporters,Yakiniku is a traditional Japanese way of grilling meat. Let each piece of ingredient use to the extreme, cut the beef meticulously, change the size and thickness of the meat according to different parts, and strictly control the roasting time is the essence of Japanese-style yakiniku.
The freshly cooked beef is sliced into the same flavor of the food. Charcoal fire is the soul of barbecue, and fruit wood charcoal grilling adds the aroma of meat. The roasted meat roasted by charcoal has a unique flavor, and the delicious flavor rushes to the tip of the tongue. Lay a strip of beef diaphragm on the grill, put it on the plate and cut into small pieces after cooking. Beautiful and clear texture, tender meat, fine texture, and very smooth taste. The meaty Q bombs stuffed into the mouth are chewy, and the mouth is full of fragrance.
He Cong expressed his hope that he will continue to study the structure of Japanese cuisine more deeply. Citizens come here to taste and punch in the "Serving Rabbit Roasted Pork Wine".
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