If fungus is more crispy, soaking is the key. The chef teaches you 2 tricks. The soaking of fungus is fast and good. , So it was welcomed by everyone. The fungus we buy is basically dry fungus. Although it looks inconspicuous, it feels small, but the bubble is big, and the crisp taste is lovely.
There are many ways to make fungus. They can be fried, eaten cold, and used to make soups are also very delicious. But no matter how you do it, if you want a crisper taste, foaming is very important. Only if the fungus is thoroughly soaked, it tastes more delicious. If it is not soaked well, it will taste very hard or soft.
So, why so many people can't do it well? Even if the soaking time is long, the taste is not good. In fact, soaking fungus is not just pour the fungus directly into clean water and soak it. It is as simple as the chef teaches you 2 tricks. The fungus is soaked quickly and well.
[Soaking techniques for fungus]
Recipe: baking soda , white vinegar, warm water, dry fungus
1. Many people like soaking yuba or soaking fungus. It is also possible to use cold water to soak directly, but it takes too long, don't you think it is very troublesome?
2. In fact, when soaking fungus, we can use warm water to soak it, about 3 to 40 degrees is just right, if it is too hot, it will not work, it will easily damage the fungus and cause the taste Especially soft and rotten, not tasty. Prepare a pot of warm water, but do not directly put the fungus into the hair, and there are 2 flavors that need to be added.
3. We also need to add 2 kinds of seasonings to the fungus,That is baking soda and white vinegar. After putting it in, stir it evenly, then we can pour the dried fungus in, stir it, and then put a lid on the small pot to prevent the heat from escaping.
4. After about 10 minutes, open the lid and take a look. If the fungus is very big, it means it has been soaked. At this time, we started, scratching and rubbing the fungus, rubbing the dirt off the surface, and finally rinsed with clean water, and then we can use it for cooking.
Now the weather is relatively hot at noon, I still like to have a plate of cold fungus , which relieves the appetite and refreshes the appetite. Now the child’s school starts, and it’s time for parents to prepare meals carefully. If you can’t think of what to eat, you can have a plate of cold fungus to relieve your greed.
Cooking skills:
The soaking of fungus is not as simple as just soaking it in clean water. Two tricks need to be mastered. First, warm water should be used for soaking fungus, not too cold or too hot. Second, don't just use water when soaking. You should also add baking soda and white vinegar.
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