Cut some lean meat to make sauteed ginger, cut some fat pork belly and burn dried bamboo shoots at night.
Friends who have eaten my native pork are full of praise, why?
Let me explain to my friends why.
The density of breeding pigs is very high and they are fed with feed. Growth hormone and antibiotics are essential, and Clenbuterol has also been exposed.
This kind of pig will be released in four months.
This kind of pig has less fat, and the pork has a stinky smell. There is a lot of foam in the blanched water. The foam is grayish brown and smelly.
This kind of pig has very little fat, the oil that is boiled is a bit gray, and the lard is full of fishy smell.
These authentic pigs of mine are from my hometown, She nationality friends raised in the mountains, usually one household raises a few. I eat vegetable skins, rice bran, rice water, wild vegetables, hogweed , sweet potato leaves, sweet potatoes, potatoes, pumpkins, leftover rice and so on. What I drank was the spring water flowing down from the top of the mountain. There is no haze in the mountains, only trees, the air is good, and the breeding density is very low, so the pigs also grow slowly. Generally, it takes 10-12 months to sell, about 300 kilograms per head. After 6 months of raising, the fat of local pork will be converted into aromatic fat, so the longer it is raised, the more fragrant the meat will be. However, it is best not to exceed one and a half years for the local pig, because the development of the reproductive glands of the pig will seriously affect the taste of the meat, and the old local pig cannot bite.
The pork belly is thick and white. The lean meat close to the skin is pink, and the lean meat away from the skin is dark red like beef. There is white oil hanging on the ribs, which tastes particularly delicious.
After the lard freezes,White as jade, stir-fried vegetables are particularly fragrant.
The skin of the pig's feet is very thick, soft and waxy, very fragrant, very enjoyable.
I arrived at 30 kilograms of meat yesterday. A few friends and classmates’ mothers get a share, and the remaining 10 kilograms to eat by themselves.
Eat well before sending it, but the shipping fee is a bit expensive! !
(Individual pictures are from the Internet, if copyright is involved, please contact to delete thank you!!)
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