Pork large intestine can be said to be the dirtiest food. Needless to say, everyone knows what the function of the large intestine is. But like stinky tofu and durian, people who like to eat it simply love it.
Cleaning the large intestine of pigs is also a particular task. If you also want to make large intestine delicacies at home, how to clean the large intestine is the first issue. Otherwise, his unique taste can make you forget it for a few days.
A fat man with a cleanliness and arrogant
There is such a lo-mei shop in Hangzhou. The owner is a fat uncle who has been running this shop for 22 years. The cooking utensils in the store have been bright and shiny after many years. The corners of the freezer can't even see the gray, all because of the uncle's almost abnormal high requirements for his shop.
not only has a cleanliness habit, this uncle is also very arrogant, and the local pig intestines sold once a week, because the quantity is limited, and customers are not allowed to buy more. If you say you want to increase the amount, he will persuade you to say, "My brother, don't add it, I don't have it." Compared to the 20-meter small intestine, the large intestine is much shorter. Even if there are only two or three large intestines, they sell 400 pieces a day, and they have more than 1,000 meters.
This small shop looks only more than 10 square meters at most. Although the shop is small, the contents are neat and tidy, two kitchen knives, two chopping boards, an electronic scale, a few mouthfuls Marinated pot.
There are also disposable lunch boxes neatly placed in the cabinet,Every detail reflects the exquisiteness of the boss. The large intestine soaked in the pool is to be prepared for tomorrow. The boss will get up at 3 o'clock in the morning and start to clean the large intestine until 9 o'clock in the morning. So when they open for business at 10 o'clock, they really are not sleeping late.
Just for a mouthful of large intestine, the people in line queue from 10 o’clock to 1 pm All other large intestines will only be thrown away in the future.
People who are capable are often more confident. Indeed, diners who come to his house to buy large intestine will line up every day from the opening of the door until one in the afternoon. Do you want to ask after one o'clock? Brother, the large intestine will be sold out by then. If you want to buy it, wait for tomorrow.
Let’s talk about the taste. His large intestine marinade is the boss’s exclusive secret recipe. I don’t know this. I only know that 4 types of soy sauce are used. The marinade of the braised large intestine can be used for bibimbap, it is so fragrant that there is nothing to say.
The boiled large intestine will be cut into small sections with super fast knife. The skin of the large intestine is ruddy, the middle is white and tender, there is no excess fat and peculiar smell, because the washing is particularly clean. Not only is it chewy, but also the juice is so popular. No wonder it's so popular.
is written at the end
Some people say that the fat in the large intestine should not be washed away, but the taste of the large intestine itself can be preserved. Eating large intestine without large intestine is not called eating large intestine. Do you agree?
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