Recently, Haitian soy sauce was revealed by many self-media - Haitian soy sauce sold in the domestic market contains food additives: sodium glutamate , sucralose , sodium benzoate ... However, the Haitian soy sauce sold in Japan only has water, soybeans, edible salt, sugar, and wheat.
September 30, Haitian Flavor Industry responded: Haitian The use and identification of food additives comply with relevant standards and regulations in my country, and emphasized that it also has 0 additive series products.
On October 5, China Condiments Association claimed that the rumors of "double standards" have spread wildly on the Internet, which has had a negative impact on the production and market of Chinese condiments. It will support condiments companies affected by public opinion to protect their rights in accordance with the law and hold online rumor-mongers accountable for legal responsibilities.
Once upon a time, there were great differences in the quality of our export products and the products sold in the domestic market. The exported products are all high-quality, while the quality of the products sold in the domestic market is far inferior, and they are even products with quality problems. Anyone who has experienced that era will still remember it fresh. At that time, our economy was not as developed as it is now, and our production technology was still very backward.
But now it is different from the past, and production technology in many fields has led the world. Our product quality in our field is also world-class.
Why does Haitian Soy Sauce still have the "double standard" incident? Looking at the voice of the Seasoning Association, I feel that the association does not take the truth and answer the public's questions to heart, but instead simply and roughly declares its position and question perfunctorily.
Haitian soy sauce "double standards" is the "double standards" that companies really treat domestic and foreign markets differently, or are there any products containing preservatives and products without preservatives sold in domestic and foreign markets? Is it the public's "double standards" behavior that exposed enterprises or is some of the forces behind it using self-media to smear and suppress Chinese companies? Or do peers engage in unfair competition and release false news to disrupt market order? If you don’t understand so many questions, just rushing to speak out, not only will it not solve the problem, but it will make the situation more chaotic and have a greater negative impact.
China Condiments Association is so anxious to speak out too hasty.
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