Everyone knows that Sichuan and Chongqing are all family. The tastes on both sides are similar. They all like to eat spicy and fragrant things. Many Sichuanese come to Chongqing to develop, and many Chongqing people also live in Sichuan. A Chongqing boy Liao Zifan fell in love with a Chengdu girl Xiaoduo. Liao Zifan often comes to Chengdu to find a girlfriend, but although he is not able to stop the burning of love.
Seeing that there is no money at the end of the month, it is time to buy gifts for your girlfriend. Liao Zifan can be said to be frugal during this period, but when he meets, he always has to invite his girlfriend to dinner, and a meal costs several hundred. Liao Zifan is really under great pressure. Xiaoduo is a considerate girl, so she took Liao Zifan to this restaurant and said that she could achieve the freedom to eat meat.
This store is located on the ground floor in an alley. The environment is average. It is an old traditional fly restaurant. The ingredients are placed on the table at the door of the store. The chef is cooking outside, and he will cook whatever he likes and feel at ease when eating. Although the environment is poor, it is clean and the two shops are clean and tidy. Liao Zifan felt embarrassed to invite his girlfriend to such a fly restaurant, but his girlfriend said that the store tastes good and he insisted on eating here.
Their dishes are very rich, including stir-frying and steaming dishes. Liao Zifan is a meat lover. When he saw the steamed dishes in the steamer, he started drooling. Xiaoduo knew him very well, so he ordered four portions of steamed beef , two portions of ribs, two portions of fat intestine , one portion of roasted , and also ordered a refilled meat, which was fried by the chef, and two bowls of kelp soup, a total of 10 meat dishes, 2 soups and rice. Seeing Xiaoduo ordering so many talents, Liao Zifan was bleeding, and soon the steamed dishes were served. Seeing that the color, fragrance and flavor were all over, Liao Zifan made a big gulp and ate it.
Xiaoduo said that this store has been open for more than 30 years. Just looking at this steamer, you can tell that it has a long history. I have eaten since I was a child. Now I bring my boyfriend to eat, and it feels a unique flavor. Liao Zifan hadn't eaten meat for a long time because he had a purse. Seeing this , succulent , his eyes began to shine. He first extended his chopsticks to the beef. The steamed beef was marinated very tasty. The seasonings were well-coded, the salty and moderate, with a slight spicy and a little sweet. The beef was very tender, and it was really a bit slag.
Then there is this steamed pork ribs . It is lighter than the beef condiments. It mainly eats the meat flavor of the pork ribs itself, and the steamed pork ribs are very real, and they are all refined pork ribs that melt in one sip. The fat intestines were treated very cleanly, without any odor. The white fat and thin are melted when they are in the mouth. This double-cooked pork is also very delicious. The stew is very piping. It is hot and fried. The fatty meat has been stir-fried and rolled up. It is a real lantern. I used some fermented black and green peppers to match it. It is not the most authentic double-cooked pork, but it is very delicious.
There is also this kelp soup. Cut the kelp into shreds, the soup base is very delicious, and the green onion is decorated with green onion, which makes the meat relieve greasiness after it is eaten. Liao Zifan ate three bowls of rice in one go with the dish. It felt so satisfying. In the end, he only spent 87 yuan to check out. No wonder he was stunned at such a affordable fly restaurant. Do you know if you like it?
