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Pumpkin strips
/snacks/
I was idle at home during the long holiday. When I didn’t take my children out to play, Aunt C started to tinker with delicious food. Every day, I went to my grandfather’s small vegetable garden far away and ordered whatever I had~
Isn’t this done again today A plate of pumpkin sesame sticks~
The pumpkin in this season is soft, glutinous and sweet. In addition to steaming and stewing, it can also be made into small desserts. pumpkin itself has a certain sweetness. Use it to make finger sesame sticks, and you can also add less sugar!
The pumpkin strips I use are made of pumpkin + glutinous rice flour. The more I chew, the more fragrant it becomes. They are especially suitable for making snacks during holidays~
Sisters who want a crispy taste can change the glutinous rice flour to low-gluten flour. This way, it will be crispy pumpkin strips.
plus the layer of white sesame seeds outside, it will not be as fragrant as you bite it!
Ingredients: pumpkin, glutinous rice flour, white sesame, white sugar (can be added)
Suitable age: 2 years old +
Steps 1
Peel and cut into pieces.
steamed in a pot and pressed into a paste.
Step 2
Put into the pumpkin puree and knead it into dough.
Because the moisture content of pumpkin puree is different, the number of flour required is not fixed, just knead it into dough~
Step 3
Part 3
Pick a piece of pumpkin dough and roll it into long strips with pointed ends. Roll in sesame , stick a layer of sesame seeds, you can gently pinch it with your hands and press the sesame ~
Steps 4
made pumpkin strips into the baking tray:
Steps 5
air fryer 00 degrees, 20 minutes~You can try the oven at 200 degrees for 30 minutes, remember to turn over in the middle~
The last few minutes to pay attention to the status of the sesame sticks, don’t bake it~
ding~
time is up!
Pumpkin sesame strips are out of the pot~
A large plate is roasted in a while. Isn’t it okay to watch TV snacks?
