2022 Food Safety Promotion Week theme is "Create a new development of food safety and share a better new life." In order to enhance the awareness of food safety among teachers and children in the kindergarten, popularize scientific knowledge of food safety, and continuously improve the level of food safety management in kindergartens, Shiwen Kindergarten has organized and deployed food safety publicity and education activities in accordance with the spirit of the superior documents.
1. Carefully organize, special meetings
Shankou Town Shiwen Kindergarten held a special meeting on food safety to convey the spirit of the superior's notice on strengthening food safety work, emphasize the importance of food safety, and require strict implementation of the food purchase inspection and record system, sample retention system and health management system for school canteen employees, and effectively carry out food ledger registration management, processing and sample retention management to ensure the safety of teachers and children's "tips".
2. Vigorously promote and create an atmosphere
Shankou Town Shiwen Kindergarten popularizes food safety knowledge through multimedia LED display screens, WeChat public platforms, class WeChat groups, etc., organizes all faculty and staff to participate in food safety network knowledge competitions, advocates everyone to participate together, create a new pattern of co-construction, co-governance and sharing, firmly establish the concept of food safety, help create a food safety demonstration city, and create a good food safety atmosphere for the successful convening of the 20th National Congress of the Communist Party of China.
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3. Theme education, always seize the opportunity of
. Each class takes the opportunity of one-day activities, takes food hygiene and safety knowledge as the main content, and grasps normalized food safety education activities, and carries out a series of food safety education activities through vivid and interesting forms such as pictures, videos, cases.
The small class guides children to start from life, discover problem foods and junk foods in life, learn to say "no" to them, and cultivate good eating hygiene habits in children.
Middle School class, by understanding food safety knowledge, transforming into a food safety guardian, looking for safety signs on food packaging bags, guiding children to learn to distinguish the quality of food, not buying "three-no" foods, learning to refuse beverages, reject snacks, etc., educate children to develop good dietary hygiene habits.
class has expressed the food safety knowledge they know by drawing hand-written newspapers, vigorously publicize food safety knowledge, and strive to be a small food safety expert.
4. Cherish food, CD-ROM action
In life, you should not only understand the knowledge of food safety, but also cherish food, cherish food, and develop the good habit of not picky food or waste food. Each class organized the children to carry out the "Clean Disc Action", and the children of each class must strive to be "Clean Disc Experts".
5. Self-inspection and self-correction, and make every effort to protect
food safety first. Students' food safety are the first to be "first". The dietary safety of children during their kindergartens has touched the hearts of parents, and has always been the focus of social attention and the focus of campus safety work. The kindergarten food safety leading group inspects the canteen’s food, ingredients, operating procedures, ledgers, etc. to ensure the canteen management is safe and standardized, thereby ensuring the healthy and safe diet of teachers and students. The implementation of food safety publicity and education activities has deepened the understanding of food safety knowledge among teachers and children and improved the food safety awareness of teachers and staff throughout the kindergarten.
