It tastes great. Do you want to eat it? Share the taste of hometown with everyone. The taste on the

Name: It tastes great. Do you want to eat it? Share the taste of hometown with everyone. The taste on the
Uploaded: 2024-06-09T17:05:07+08:00
Description: It tastes great. Do you want to eat it? Share the taste of hometown with everyone. The taste on the

Category：food

2024-06-09

Category Latest News

July 16th to August 24th is the 40-day Dog Days this year. The dog days of dog days are the best "catalyst" for the dog days of soy sauce produced in Youbu Sauce Shop in Youbu Town, Lanxi City. - DayDayNews
1. Guiyang spicy chicken: Guiyang spicy chicken is a dish with Guizhou characteristics. It is made from special glutinous rice cake chili stir-fried with chicken. 2. Zunyi Mutton Noodles: Zunyi Mutton Noodles is a special snack in Zunyi City, Guizhou Province. It is made with fre - DayDayNews
The southeastern coastal market represented by Jiangsu, Zhejiang, Shanghai and Fujian will become the main location for a new outbreak of sauce wine. Liquor Industry Expert Team (ID: jiuyejia360) "The local atmosphere of sauce wine in Shanghai will be very good in 2021, and Jiang - DayDayNews
Eat dumplings in Toufu. Today, I recommend 5 suitable fillings for you to eat in season. Today is the first day of summer. According to the Chinese calendar, this is the beginning of the real summer day. There has always been a saying among the people that "the first one is dumpl - DayDayNews
Qinghai Spring announced on the evening of July 14 that the company has recently hired Professor Ferid Murad, the winner of the 1998 "Nobel Prize in Physiology and Medicine", and the 2013 "Nobel Prize in Chemistry" winner Yaliye Vashe Professor Arieh Warshel is the chief scientis - DayDayNews
It’s too hot in summer and I have no appetite, so braised beans and noodles are the most exciting. This is a common delicacy in northern families. The staple food and vegetables are cooked in one pot. With simple ingredients and simple methods, the taste is beyond imagination. So - DayDayNews
July 15th/Friday Breakfast: Red bean and millet porridge, cabbage and meat buns, cheese sticks Fruit: Melon Lunch: Tomato-beef braised tofu, sesame lettuce, rice Fruit: Grapes Dinner: Cucumber scrambled eggs, white water noodles 10 buns Quantity: medium-gluten 150g flour, 150g lo - DayDayNews
The secret recipe for making Crispy Roast Duck Crispy Water, Shajiang Chicken and Huadiao Chicken Feng Weidong shine2022-07-16 00:34 Zhejiang food enthusiasts pay attention to the old Wang Xietang Qianyan, this special delicacy flew into the homes of ordinary people , In the past - DayDayNews
As one of the four ancient countries in history, China has a rich cultural history of the Chinese nation and has a high level of foundation in various fields. Specialties are one of the series with a rich history. Sichuan cuisine is one of the eight major cuisines in China. It is - DayDayNews
I remember what a food blogger said about quinoa: "If there was only one food left on the earth, I suggest you choose quinoa. Quinoa is so nutritious and tastes so amazing. I fell in love with it the first time I ate it." - DayDayNews

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