Toufu makes dumplings, and the cabbage and leeks stand aside. This dish is more delicious when used as filling, is tender and juicy and relieves the heat.
Stir-fried bean curds with celery. The celery is green and does not change color. The bean curds are chewy and tasty. It is refreshing and appetizing. It is delicious with rice.
Seeing the words is like hearing the Dharma, seeing the words is like speaking to the person. Master Hongyi’s Buddhist practice has truly entered the non-dual method.