EAT THE RAW LIVER from your deer. I’ve done this with every deer I’ve shot this year

Name: EAT THE RAW LIVER from your deer. I’ve done this with every deer I’ve shot this year
Uploaded: 2023-07-01T18:01:11+08:00
Description: EAT THE RAW LIVER from your deer. I’ve done this with every deer I’ve shot this year

Category：food

2023-07-01

Category Latest News

The Yunnan-Guizhou-Sichuan area has always been a gathering place for domestic gourmet food. In addition to gourmet capitals such as Chengdu, Guiyang, and Kunming, there are also many hidden gourmet towns that few people know about. Today, I would like to recommend three deliciou - DayDayNews
Introduction: The Chinese ice cream industry has suddenly become a hot topic. The two brands Snow Lotus and Zhong Xuegao represent two completely different consumption concepts, and the concepts behind them are also different. - DayDayNews
——Talking about Zhongjing dumplings, inheriting the essence of medicinal diet, promoting the origin of medicine and food, and promoting nine-flavor dietary therapy. 1800 years ago, the medical sage Zhang Zhongjing returned to Nanyang from Changsha and saw that the people were suf - DayDayNews
Since entering July, we are about to enter the dog days of summer. At this time, the sun is scorching and the heat is unbearable. The weather is too sultry. The temperature is on an upward trend and has no intention of falling back. Moreover, it has not rained here for half a mon - DayDayNews
I have always been passionate about studying food. Being able to make healthy and delicious food with my own hands not only brings happiness to my mouth and stomach, but also makes my heart feel relaxed and fulfilling. As a petty bourgeois hobby - baking, I especially have a spec - DayDayNews
―Every autumn, the mountain sea peppers at an altitude of 500 meters in Xiushan begin to be harvested. Looking at the endless sea peppers in the fields, sea pepper noodles, sour sea peppers, bad sea peppers and other delicacies can't help but come to mind. - DayDayNews
I happened to see pork belly when I was in the supermarket and immediately bought it to make pork belly soup! In the summer when you don’t have much appetite, let’s make a yam, lotus seed and pork belly soup. It strengthens the spleen and stomach, is nutritious and delicious ~ [P - DayDayNews
Share this all-purpose marinade secret recipe, braised chicken legs, braised chicken wings, braised dried beans, braised chicken feet, braised pig trotters, braised beef, braised eggs... you can braise the whole world, put it in a big pot, and put it in a sealed box Refrigerate t - DayDayNews
What can be selected for our country’s banquets must be the top specialties. Today, let us take a look at the top ten famous dishes in our country’s banquets. It began in the Wei, Jin, Southern and Northern Dynasties of our country. Roasted duck has been recorded in the Food Trea - DayDayNews
Specialty snacks such as barbecue, stinky tofu, crayfish, and sizzling squid have gathered together to form a food street. Citizens come here to enjoy the night view and taste delicious food. The thick smoke of fireworks hits their faces, lighting up the "night economy" of the en - DayDayNews

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