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Suzhou Big Meat Noodles (苏州枫镇大肉面)
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Autumn is the season when many beans are ripe. The elderly often say: "Eating beans in autumn is nutritious and long-lived." In this season, eating some beans can supplement nutrition and enhance physical fitness.
The old man often says, "Eating beans in autumn will make you nutritious and live long." He teaches you how to make red beans healthy and delicious.
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Although winter has not begun, for the elderly, middle-aged and elderly people, they should add clothes in time to keep them warm. It is recommended that middle-aged and elderly people eat more 4 kinds of home-cooked dishes to drive away the cold and keep warm, and spend the autu
Be careful of your mouth after the frost! Recommended to middle-aged and elderly people: Eat 4 more home-cooked dishes to drive away cold and keep warm and improve physical fitness
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Every woman hopes that she can stay young forever and be as beautiful as a flower, but although she can withstand the destruction of time, as she grows older and the double pressure of family and work, many women's health will become worse and worse. Especially when women are ove
After the age of 40, no matter rich or poor, she eats more "Yangyuan 5 Treasures" in autumn and winter, and looks young like peach blossoms
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For the vast majority of middle-aged and elderly people, they are relatively frugal, especially when they get older, they are even more reluctant to eat and wear. In fact, if middle-aged and elderly people are not short of money, they should have other ideas: Eat more nutritious
Middle-aged and elderly people are not short of money, eat less radish and cabbage, eat more 4 kinds to enhance their physical fitness and enter the winter safely
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Time has made great tastes. As a symphony between mountains and seas, Fujian's tortuous coastline and continuous mountain hills have blessed with abundant resources. In the eyes of Fujian people who are good at adapting to local conditions and using local materials, just as the s
Concentrated essence, lock the taste buds, Xiamen Airlines "mountain and sea" launches new products in October
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It is a secret weapon for cooking to improve freshness. It is the crystallization of technology and life. Today we will get to know why it is popular all over the country even though there are no oysters in the oyster sauce? A condiment that is not astonishingly beautiful as it i
It is obviously a "mixed juice" of seasonings, why can it still be called oyster sauce? Still so expensive?
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Finally, it is the annual shopping carnival Double 11 again. It extends from the original "Single's Day" to the shopping festival, and Internet culture has made an indelible contribution. This year, the competition in the wine market is more intense. In order to respond to the ma
Double 11 liquor rush purchase guide, these 5 types of wine are all ration wines, which are delicious and affordable
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In the last issue, we ate grass carp. I wonder which way you like the most?
Bohu Food Chapter | The famous Journey to the West Fish
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What do you like when buying wine? Is it price, quality, or cost-effective? Of course, different wines determine the different wines we use. For example: if you give them to others, it is definitely a priority for famous wine, and Mao Wujian deserves it. On the dining table, it i
The "king of cost-effectiveness" in the wine circle is recognized as the "king of cost-effectiveness" in the north and south. Is there any white wine from your hometown?
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[Delicious konjac knot] Ingredients 350 grams of konjac knot, 1 green onion, 3 spoons of garlic, 3 spoons of chopped pepper, a little cooking oil, a little soy sauce, a little salt, and a little MSG Method 1. Clean the konjac knot, drain the water and set aside. Cut the shallot i
These special dishes suitable for home-made, delicious, not expensive and nutritious
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From the 10th to the 12th of next month, the 106th National Sugar and Wine Commodity Fair will be held at Chengdu Xibo City and Century City Convention and Exhibition Center. This Sugar and Wine Commodity Fair is a bit special. First, it was originally spring sugar, and the 107th
What are the national sugar and wine in November worth paying attention to?
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When it comes to the after-scent spices commonly used in our brine, lilac is definitely the protagonist among the commonly used spices. For the common traditional brines, lilac can bring back the aroma and help other spices to enter into meat ingredients. Its importance is natura
As the helm of the brine back-to-mouth aroma, how to choose it is very effective.
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Competition among alcohol channel dealers has spread to the product level. On October 25, a Beijing Business Daily reporter learned that COFCO Mingzhuanghui reached a cooperation with the green plum wine brand Bingqing and will jointly build the green plum fruit wine brand. Previ
We have successively launched our own brands, and the competition among the alcohol channels has reached the product level? Which wine company will take the lead in exceeding 10 billion
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#Toutiao Creation Challenge# For this, you don’t need to use oil or steam it. It’s fresh and fragrant and delicious, and it’s all for adults and children! Eggplant is a common ingredient in our lives, and there are many ways to make it. It can be stewed, stir-fried, and made into
This is done with meat eggplant without excessive oil or steaming. It is fresh and fragrant and delicious, and both adults and children love to eat it.
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At present, Sichuan cuisine is relatively popular among several major cuisines in my country, and Hunan cuisine is also a relatively popular cuisine. As Jiangsu, which has a relatively developed economy in my country, its representative cuisine is Huaiyang cuisine. Why is Huaiyan
Why is Sichuan cuisine more popular than Huaiyang cuisine
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The smell of white wine is fragrant when smelled, spicy when in the mouth, hot when in the mouth, slightly choked when swallowing, sweet again... I said before that I have been to restaurants of hundreds to more than two thousand square meters. My beans are amazing. Just like boi
The white wine smells fragrant, it is spicy when it is in the mouth, and it is hot when it is in the mouth. It is slightly choked when it is swallowed, and it is sweet again...
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Friends who love to eat melons should know what happened between Cheng Yi and Yuan Bingyan. It was a big fuss at that time and it was on many hot searches. Cheng Yi was scolded very much. Many CP fans scolded Cheng Yi. In fact, it was simple to say that Cheng Yi didn't want to hy
Didn't tear apart? Cheng Yi and Yuan Bingyan came into contact with "Spring Banquet" and first met the couple to work together again
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Last year, a fairy tale drama called "Liuli" topped the top of the list of major charts. Not only did this drama become a hit that year, but it even made the two starring actors Cheng Yi and Yuan Bingyan famous for a long time. The audience can even say that they have been fond o
"Agarwood is like shavings" Cheng Yi and Yuan Bingyan may be expected to partner for the second time. It seems that the "first meeting couple" has been dismantled early.
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It is said that couples will have a couple's appearance after being together for a long time. They are obviously two completely different people, but because they stay together all day long, their facial features will also change slightly, and gradually become similar. I think th
Yuan Bingyan and Cheng Yi filmed the couple after filming the film? The two of them have a very similar facial features in the same frame
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This year, a fairy tale drama became popular, which is Liuli. This work is starring actors Cheng Yi and Yuan Bingyan. After the two collaborated, they were also CPed by fans of the show. But unexpectedly, the inside of the play was so sweet that it made people feel cold outside t
Cheng Yi and Yuan Bingyan's private relationship made the CP fans cool, and the man responded coldly and sent candy only in the play
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If you want to talk about the most impressive fairy tale drama last year, "Liuli" starring Yuan Bingyan and Cheng Yi must be the white moonlight in the hearts of the audience. Yu Sifeng, played by Cheng Yi, was a small stuttering that was often injured and vomited blood in the ea
Cheng Yi and Yuan Bingyan finally starred in the same work, but after seeing the stills, it was a bit surprising
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Speaking of this year's hit drama, although the ratings of "Liu Li" may not be that explosive, it is still very impressive in online broadcast and discussion. It can be regarded as a small peak of the fairy tale drama in recent years. The drama ended perfectly, and the male and f
In the final meeting of Liuli, Cheng Yi deliberately avoided suspicion of Yuan Bingyan. Should he not speculate on CP or his emotional intelligence be low?