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The Five Major Cuisines of China
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Recently, Tianyancha released the "National Hairy Crabs Flat Replace Foodie Map", which based on the platform's information of more than 300 million social entities and AI analysis capabilities, comprehensively takes stock of the country's large and strong crab-producing province
Crab eating may not necessarily be Yangcheng Lake. Tianyancha released the "National Hairy Crab Flat Replace Foodies Map"
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The “naked bottle wine” is what we mean by those without packaging boxes. This kind of wine is synonymous with low-end liquor. It is a good thing to be cheap, but it is also the hardest hit area for blending flavors. But don’t deny the liquor market in total. The liquor market th
Six safe "Light Bottle Wine" nationwide, all of which are 100% original brewed and zero flavors. Is there anything from your hometown?
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Middle-aged and elderly people should not always eat steamed buns and rice porridge. You might as well try the "4 treasures for late autumn". The taste is good and nutritious. The frost has just ended. It marks the gradual matching of autumn and winter tracks. You can clearly fee
Middle-aged and elderly people should not always eat steamed buns and rice porridge. You might as well try "4 treasures in late autumn", which tastes good and nutritious.
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I wonder if everyone's father is the same as Xiao Guoer's father. He has no other hobbies, so he likes to drink some wine. By Douguo Food Expert Caicai Food Diary So in daily life, his meals are essential, especially in autumn and winter, when his father is busy with work and has
I couldn't help but eat half of the food I cooked for my dad? It's too crispy in 3 steps
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Clouds, smoke, precious wine, the world is the best! Especially in the past two years, sauce-flavored wine has become popular all over the country. As a holy place for brewing sauce-flavored wine in the country, Guizhou has become a place that many wine lovers yearn for. There ar
Guizhou has famous wines, Maotai and Guotai, but locals prefer these 4 niche wines. Experts: They can drink them.
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Every woman hopes that she can stay young forever and be as beautiful as a flower, but although she can withstand the destruction of time, as she grows older and the double pressure of family and work, many women's health will become worse and worse. Especially when women are ove
After the age of 40, no matter rich or poor, she eats more "Yangyuan 5 Treasures" in autumn and winter, and looks young like peach blossoms
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#Toutiao Creation Challenge#One place of water and soil nurtures people, and the other place of water and soil also makes a good wine. Chinese food culture has a long history, and Chinese dishes with Chinese wine are authentic Chinese flavors. As a Chinese wine, drinking rice win
Unforgettable taste of hometown丨Year of Fang County, how many years have you not drunk?
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[Delicious konjac knot] Ingredients 350 grams of konjac knot, 1 green onion, 3 spoons of garlic, 3 spoons of chopped pepper, a little cooking oil, a little soy sauce, a little salt, and a little MSG Method 1. Clean the konjac knot, drain the water and set aside. Cut the shallot i
These special dishes suitable for home-made, delicious, not expensive and nutritious
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His favorite is peppers. He has used 5 kilograms of peppers with white wine for 38 consecutive years, and often uses red peppers as snacks. It was at noon one day in 2008. Li Yongzhi followed his colleagues to a restaurant next to the construction site for dinner. Because the res
"Spicy King" Li Yongzhi, 5 kilograms of chili peppers with white wine every day, breaking the world record, and now it is sympathetic
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As a college student who has lived in Rizhao for four years, I can't share with you the most amazing and unhappy foods I've eaten in four years of college. The egg-filled cakes next to Yuxiu, Rizhao University Town - cheap and delicious. Their sauces really add extra points to Yu
College students who have lived in four years will take you to see Rizhao food
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From the 10th to the 12th of next month, the 106th National Sugar and Wine Commodity Fair will be held at Chengdu Xibo City and Century City Convention and Exhibition Center. This Sugar and Wine Commodity Fair is a bit special. First, it was originally spring sugar, and the 107th
What are the national sugar and wine in November worth paying attention to?
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When it comes to the after-scent spices commonly used in our brine, lilac is definitely the protagonist among the commonly used spices. For the common traditional brines, lilac can bring back the aroma and help other spices to enter into meat ingredients. Its importance is natura
As the helm of the brine back-to-mouth aroma, how to choose it is very effective.
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Competition among alcohol channel dealers has spread to the product level. On October 25, a Beijing Business Daily reporter learned that COFCO Mingzhuanghui reached a cooperation with the green plum wine brand Bingqing and will jointly build the green plum fruit wine brand. Previ
We have successively launched our own brands, and the competition among the alcohol channels has reached the product level? Which wine company will take the lead in exceeding 10 billion
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#Toutiao Creation Challenge# For this, you don’t need to use oil or steam it. It’s fresh and fragrant and delicious, and it’s all for adults and children! Eggplant is a common ingredient in our lives, and there are many ways to make it. It can be stewed, stir-fried, and made into
This is done with meat eggplant without excessive oil or steaming. It is fresh and fragrant and delicious, and both adults and children love to eat it.
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At present, Sichuan cuisine is relatively popular among several major cuisines in my country, and Hunan cuisine is also a relatively popular cuisine. As Jiangsu, which has a relatively developed economy in my country, its representative cuisine is Huaiyang cuisine. Why is Huaiyan
Why is Sichuan cuisine more popular than Huaiyang cuisine
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The smell of white wine is fragrant when smelled, spicy when in the mouth, hot when in the mouth, slightly choked when swallowing, sweet again... I said before that I have been to restaurants of hundreds to more than two thousand square meters. My beans are amazing. Just like boi
The white wine smells fragrant, it is spicy when it is in the mouth, and it is hot when it is in the mouth. It is slightly choked when it is swallowed, and it is sweet again...
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Yesterday, Cheng Yi and Zhang Yuxi's new drama "The South Wind Knows My Thought" started filming as scheduled. This time, Cheng Yi's modern outfit is also eye-catching, because he rarely appears in modern dramas, and modern outfits are often criticized by netizens. I guess I have
Did the fans pay incorrectly? It was revealed that Cheng Yi and Yuan Bingyan had no friendship in private, and even friends were not considered to be
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Last year, the popularity of "The Untamed" brought about a lot of new trends. In addition to being ahead of schedule, there was also a farewell concert. The crew of "Liuli" learned a tenth image. The members of the drama have been updated to the finale, and the final Yunge Festiv
Cheng Yi and Yuan Bingyan are too evasive? There is no interaction throughout the Yun Song Festival, and the director also officially announced that he will film "Liuli 2"
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The costume fantasy drama adapted from the novel is a popular theme in recent years. Although "Three Lives Three Worlds Ten Miles of Peach Blossoms" starring Yang Mi and Zhao Youting, and "The Bone of Flowers" starring Zhao Liying and Huo Jianhua, the latecomer "Liuli" still beca
Cheng Yi and Deng Lun have serious collisions, one works constantly, and the other becomes a "variety show star"
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When it comes to Cheng Yi, some people may be unfamiliar with him. He is a Chinese mainland film and television actor who graduated from the Central Academy of Drama. Since he starred in his first TV series "The Beauty of the Tang Palace" in 2011, he has been in the entertainment
Cheng Yi's "straight man" is popular, he is not as tall as 1.8 meters, and he can't imitate it. If you don't believe me, try it
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Looking back at the time, his "Baili Tu Su" and "Zhang Xiaofan" surprised many people. There shouldn't be too many people who said they were "people who came out of the game"?
Beautiful men in ancient costumes have shortcomings: Li Yifeng gains weight, Ren Jialun’s legs are short, and Cheng Yi relies entirely on the “breaking feeling”?
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The TV series "Liu Li" starring Cheng Yi, Yuan Bingyan and Liu Xueyi was deeply loved by the audience after it was broadcast, especially Yu Sifeng played by Cheng Yi in the play, who has attracted fans in both character and appearance, and has always had outstanding acting skills
Liuli: Cheng Yi ate snacks on the set and saw what he had eaten clearly. No wonder 1.8 meters taller than the heroine