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Hello, I am Xiaopeng! Sharing delicious recipes and cooking tips with you every day! Entering July, the hot weather is really unbearable. In addition to drinking more water at this time, you must eat more seasonal fruits to help beat the heat. It's midsummer, and there are so man
In July, don’t be soft-hearted when you encounter this fruit, it is extremely nutritious! Make it once and put it in the refrigerator to eat as you go
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In summer, I like to eat some cold food. Today I will share with you a simple and delicious recipe of cucumber jelly. Ingredients prepared: corn starch and cucumber. Step 1: Make the sauce. Prepare two cucumbers and peel them, then add a bowl of water to squeeze the juice, and fi
A refreshing summer jelly that you can make at home
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The dog days of summer in 2022 will begin on July 16. As the saying goes, "Hot comes in the dog days." The dog days are the time with the highest temperature in the year. Once the "dog days" enter, the "sauna days" are about to hit a larger area, with the temperature rising and s
July 16th is the dog days of summer. Regardless of whether you have money or not, it is recommended to eat 6 kinds of traditional delicacies to spend the dog days safely.
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Hello everyone, I am Xiaoping. I share delicious food in life every day, let love come into the kitchen, and fill the home with love. No matter you are rich or poor, remember to drink these 5 soups. They are nutritious, refreshing and nourishing. Eat in season and stay strong!
No matter you are rich or poor, remember to drink these 5 soups. They are nutritious and can relieve the heat. Eat according to the season and stay strong.
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1. Cold cake. Preparation method: Buy 250 grams of cold cake powder, boil 750 grams of water, mix the cold cake powder into a paste, pour it into the boiling water, stir until it bubbles, put it into a bowl, and let it cool for later use. Put 500 grams of water and 250 grams of b
It’s too hot to eat in summer, so what should we eat? Introducing several snacks that can be made at home
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Sister Wan from Jiangxi retired this year. At the age of 50, she only has a 25-year-old daughter, Xiaoxiao. Now she is married to Hubei. Sister Wan finally has her own time and can enjoy her retirement life, so she plans to visit various parts of the country. The first stop was m
A sister from Jiangxi came to Hubei to see her daughter and complained about a table of dishes her daughter cooked: Girls are really outgoing
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Recently, I fell in love with yellow flat peaches. For several days in a row, I went to the fruit shop in the community to buy a few every day. Not only did I like them, but the whole family also liked them. I have always loved eating peaches, and every summer is the season when
Fairy Fruit Yellow Flat Peach
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Although I am an authentic Chongqing native, I really have a Cantonese stomach hahh! I love Cantonese-style morning tea so much that I make an appointment with my friends several times a week! There have been a lot of new dishes released recently, and I couldn’t help but rush to
This super authentic Cantonese morning tea in Chongqing! No one can refuse at all
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A must-have refreshing dessert to relieve the heat in hot weather, Pengpengliangli’s exclusive delicacies are delicious but not too hot, so sweet-loving friends can have a real treat. Ice glutinous rice dumplings, a popular summer snack. The glutinous glutinous rice dumplings are
Five exclusive summer desserts suitable for making at home. They are sweet and refreshing, and are more delicious than those sold in restaurants outside.
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Don't just pat cucumbers, try frying them in a pan like this. It's more nutritious and delicious, and the method is simple and quick. Everyone loves to eat melons in the summer. They are popular for clearing away heat and relieving summer heat. If you ask me what melon is most co
Don’t just pat cucumbers, try stir-frying them like this. It’s more nutritious and delicious. The method is simple and quick.
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The appearance is different: Wendan is smaller on the top and larger on the bottom. It is longer than the grapefruit on the whole. The peel is green with a light yellow color. The shape of the grapefruit is mostly round, and the skin is yellowish and thicker.
The difference between Wendan and Pomelo is simple. Remember these 4 points and you will never know the difference.
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Crispy glutinous taro-flavored duck is boneless and has a softer texture. It is golden in color after deep-frying and combines the aroma of taro and duck. It tastes crispy, soft, glutinous and fragrant, and has an excellent taste. It is suitable for all ages. Initial processing:
Recommended food: Crispy glutinous taro-flavored duck, fresh fish with stir-fried watercress and parsley bacon.
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Refreshing shrimp ingredients: 200 grams of shrimp, 100 grams of beans, 50 grams of fresh lily, 50 grams of soybeans (soaked for 6 hours), and the auxiliary ingredients are oyster sauce, cooking wine, salt, and chicken essence.
Recommended food: Refreshing shrimps, pan-fried baked fish head in casserole, and how to make spring bamboo shoots with soy sauce
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As a popular dish in Sichuan and Chongqing, it can be said that almost everyone likes the fat intestine chicken. But if you want to make a sausage chicken that tastes better at home than in a restaurant, everything from cleaning the intestines to marinating the chicken to the fin
Chongqing Jianghu Cai Fat Sausage Chicken is a home-cooked recipe. It is spicy, tender and fragrant. It is more enjoyable than hot pot.
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Features of strange-flavored goose: spicy, sweet, sour, and attractive color. Preparation in batches: 1. Kill and clean 5 geese (each weighing about 3-4 kilograms), rinse them under a trickle of water for 40 minutes to remove the blood, put them into a basin, add 800 grams of ric
Recommended food: Weird goose, Hakka vermicelli egg dumplings, milk soup, vinegar and pepper fish preparation method
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Dongjiang salt-soaked chicken ingredients: 1 bare chicken about 900 grams, 2500 grams of coarse salt, 3 green onions, 5 slices of ginger, 2 pieces of gauze paper, 20 grams of net coriander, 2 star anise, sand ginger powder, a little salt, appropriate amount of sesame oil , about
Food recommendations: Dongjiang salt-soaked chicken, Spanish seafood baked eggs, honey fat barbecued pork preparation methods
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The teacher lectures tirelessly on the stage, and you stare at the sunset outside the window in a daze. You take a nap in class, which makes you feel that three years of youth are only a moment. -- "The person I liked when I was a student is even happy to put my homework book tog
Youth copywriting suitable for posting on Moments
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Work stress is a normal thing for modern people, and it also brings varying degrees of adverse effects to people. But having pressure is not entirely a bad thing, because appropriate pressure can inspire our lives, challenge our abilities, and achieve goals that we think are impo
Fun psychological test: How stressful is your job?
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[Author: Pu Shiwuhua] Beauty already exists before it begins and ends. This is the sorrow that most people recognize. This recognition is usually after the fact and the people in the play don't know it. Indeed, the word "love" sounds confusing. Heartbreak When we were young, we h
Where can the years be without sadness?
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# punchcardchallengebureau# 1. Whoever pursues more will stay young. A person's youth ends on the day he no longer pursues it. 2. The reason why people can feel happy is not because they live comfortably, but because they live with hope. 3. We have no secrets, we have no worries,
Walk alone and be your own god - excerpts of good quotes to share
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1. The dog days of summer bring scorching heat and anxiety; the cool breeze is loved by everyone; the cool dew moistens the heart and brain; the sound of wishes brings wealth; the sincerity brings happiness and sweetness; the sound of friendship means constant contact; the sound
Blessings for entering the solar term, heart-warming greeting copywriting sentences
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Positive energy can help us stay away from disasters, change our own destiny, change the destiny of our parents, relatives, and future generations, change our living environment, and thus change the energy field of the earth.
A passage told by an eminent monk