When cooking mung bean soup, remember not to put it directly into the pot. Here is a trick to make the mung bean soup bloom quickly without turning red.
Tomorrow we will go into summer, pay attention to prevent heatstroke, eat more of these vegetables, relieve heat and dehumidify, spend the summer safely and healthily
It turns out that fried noodles with shredded chicken are more delicious this way. The nutrition is more nutritious than addictive. The children are craving for it every day.
The dog days of summer are coming, and my family will make this dish every week. It is simple and trouble-free, supplements nutrition, and you will never get tired of eating it every day.
After entering the ambush, stay aside with leeks, celery, and eat more of this vegetable! Fresh and nutritious in season, steamed buns are especially fragrant