1:22
The Flatmates episode 63, from BBC Learning English
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Every summer I buy a lot of mung beans and keep them at home. I grab a handful when cooking porridge or rice, or use them to make mung bean soup. I drink them from early to late summer to clear away heat and increase appetite. Of course, there are many ways to eat mung beans. For
Stop cooking mung beans in soup all the time. Try a new method. They are sweet and soft, and even the children will eat them.
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30 seconds to help you understand why blended wine first appeared. It should have been in the 1970s. Self-brewing became popular in various places. Many villages and small counties have brewing shops. You can also buy the grain used for brewing. The wine that comes out is not onl
I just found out today that the “mark” of Chunliang Liquor is so obvious. You can avoid pitfalls by mastering these 3 points.
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The 23rd International Spirits Selection by CMB in Brussels, Belgium, came to a successful conclusion in Guadeloupe, the rum capital of the world. “Yitai·Master Edition” and “Yitai·Artisan Edition”, and A total of 2,030 wines from 60 countries and regions competed on the same sta
Yitai Liquor Industry's "Master Edition" and "Artisan Edition" won the gold medal at the 23rd Brussels International Spirits Grand Prix in Belgium
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Fly restaurants, in Chengdu and even the whole of Sichuan, generally refer to small restaurants without exquisite decoration, not many services, small store area but good taste and affordable prices. The "fly restaurants" here are not derogatory, but the diners' appreciation of t
Is "Fly Restaurant" a specialty of Sichuan? One plate can hold 3 bowls of rice, cheap, delicious and endless aftertaste
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Delicious seaweed and flower shells in juice. Delicious things should be eaten in the stomach, and lovely people should be kept in mind. Main ingredients: 1 pound of flower clams. Secondary ingredients: 1 handful of spicy millet, 1 garlic, spices: 1 spoon of soy sauce. , 1 spoon
Delicious seaweed and flowers, delicious things should be eaten in the stomach, and lovely people should be kept in the heart
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#summerlifecheck-inseason# Eggplant is a vegetable that easily absorbs oil during cooking, but I can’t help but love eggplant. Eggplant does use more oil and will taste more fragrant, but recently I am losing weight and want to refuse food that is too greasy, so I came up with th
The relatively "earthy" steamed eggplant strips are low in appearance but good in taste, light and not greasy.
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Our country is not only one of the earliest countries in the world to make wine, but also one of the birthplaces of the world's three major wine systems. In the five thousand years of Chinese history, with the gradual upgrade of liquor fermentation containers, many liquors with d
Approaching Hengshui Laobaigan: What is the mystery of the underground vat fermentation process that has been passed down for thousands of years?
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Welcome everyone, I am "Zhongyuan Hot Brother", friends who like food, you can follow us. Eating is really an unforgettable and very interesting thing. This kind of life is full of flavor, and real life is naturally indispensable for fireworks. As an authentic northern foodie, I
It turns out that fried noodles with shredded chicken are more delicious this way. The nutrition is more nutritious than addictive. The children are craving for it every day.
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I have to say that the liquor in Henan is also very interesting. Similar to Shaanxi and Shanxi, local wines have the charm of ancient wine culture, such as Dukang, Yangshao Caitaofang, Shaoquan and other fine wines.
Is there a lot of “fake wine” in Henan? Besides Dukang, are there any other liquors that can “support the table”?
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Have you ever been greedy for the exotic food in the Philippines on your mobile phone, but felt uncomfortable because you couldn’t eat it? Do you like sweets, but are tired of the common desserts around you? You want to try the exotic desserts from the Philippines but have no way
Exotic delicacies that you can make in your own kitchen: a collection of Filipino desserts that you can use with your hands
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Recently, hot weather has occurred in various places, and it has become normal to stay at home and turn on the air conditioner. At noon, it is the hot moment, and the high temperature makes people lose their appetite. A man in Sichuan was on a high temperature holiday and stayed
A Sichuan man stays at home and treats himself to a table of dishes. His wife: She doesn’t want to use chopsticks
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Before I was eighteen, I lived with my parents and ate the food cooked by my mother. There are three common dishes in my family: kimchi, braised pork, and tempeh, all homemade by my mother.
Mother’s cooking skills｜Liu Xinwu
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The 15-square-meter store sold 1.5 billion a year! It turned out to be just a bowl of wontons. Why are wontons so awesome? In 1999, I was still debating whether to call this bowl of wontons wontons or chaoshou. The differences between the north and the south even made it almost c
The 15-square-meter shop sold 1.5 billion a year after it started. Why has a bowl of wontons been so popular for 23 years? 3,000 stores have been opened nationwide.
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If it weren't for the high temperature that "swept the screen", the snowman in Mixue Ice City might have continued to "blacken" due to the heat. Mixue Bingcheng, a fast food company in Shandong, is becoming popular all over Qilu with its "record" of selling 100,000 pieces of meat
Selling 100,000 pieces of meat a day and opening more than 450 stores. Why is the 20-square-meter shop so popular?
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Summer is perfect for eating some appetizers. Today I will share with you the most delicious way to make water spinach stems. In the past, many people easily made mistakes, and the water spinach stems were not sour and soft. If you want to make hot and sour, crispy and non-blacke
The most delicious way to make water spinach stems in summer, learn this trick, it will be sour, spicy and crispy, green and not black.
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A dish that was only used by palaces and emperors in ancient times can now be tasted in the homes of ordinary people in Yicheng City, Hubei Province. Since July, in the 7 vegetable fields in Liaohe Village, Leihe Town, Yicheng, there are patches of red and green vegetables, like
Xue Yingzi: In the past, it was "the dish served at the emperor's banquet" and now it is "the dish on the common people's plate"
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Yali was very beautiful, but unfortunately her life was not very good. When she was twenty-two years old, her husband passed away. In addition to leaving three tile-roofed houses and several acres of land, she also had a three-year-old daughter, Lin Pingping. After Yali buried he
Folktale: A widow believed in the truth, but was betrayed by a cruel man. She regretted it after learning the truth.
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There was a scholar named Liu in a certain place. He had worked hard and studied hard since he was a child. He was determined to be admitted to the top of the imperial examination, become an upright official, report to the country, and provide peace to the people. However, realit
Folktales: The Scholar in Perspective
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In fact, this is also very important in traditional Chinese medicine. The "Huangdi Neijing" says: "The liver is the officer of the general, and his planning comes out. The courageous person is the officer of the righteousness, and he makes decisions."
Liver and gallbladder, how Chinese medicine understands it, let you know the "general" of your body in 3 minutes
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The gallbladder has the functions of storing bile, secreting mucus, and concentrating bile to help digest food. If we often stay up late or have long-term mental tension, excessive pressure, or emotional instability, the body's immune system will decline, which can easily lead to
"Liver and gallbladder are in harmony", 4 manifestations, be careful of inflammation in the gallbladder, "5 recipes, 4 foods" can help promote gallbladder
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"Liver and gallbladder take care of each other" means that the liver and gallbladder are closely related and take care of each other. By extension, it is used to describe the sincerity between people, seeing each other sincerely, sincerity and tacit understanding. In the theory o
Learn Chinese Medicine from me | Live and gallbladder, inseparable
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The word "treat each other with sincerity and sincerity" often describes the iron-clad relationships between countries and between people. I said above that the ancients invented the idiom "the liver and the gallbladder take care of each other" which is quite insightful. We can s
The liver and the intestines are in harmony | I have heard "the liver and the gallbladder are in harmony" for a long time, what is the truth? (one)