When adjusting the dumpling fillings, keep in mind "3, put 2, don't put". The meat filling will be tender and juicy, and even more delicious than those sold in dumpling shops.
When cooking mung bean soup, remember not to put it directly into the pot. Here is a trick to make the mung bean soup bloom quickly without turning red.
Will the invasion of strong mutant strains and the cancellation of nucleic acid testing of imported non-cold chain items lead to a rebound in the epidemic?