When adjusting the dumpling fillings, keep in mind "3, put 2, don't put". The meat filling will be tender and juicy, and even more delicious than those sold in dumpling shops.
Tomorrow we will go into summer, pay attention to prevent heatstroke, eat more of these vegetables, relieve heat and dehumidify, spend the summer safely and healthily
When cooking mung bean soup, remember not to put it directly into the pot. Here is a trick to make the mung bean soup bloom quickly without turning red.
The dog days of summer are coming, and my family will make this dish every week. It is simple and trouble-free, supplements nutrition, and you will never get tired of eating it every day.
After entering the ambush, stay aside with leeks, celery, and eat more of this vegetable! Fresh and nutritious in season, steamed buns are especially fragrant
Lenovo made 4 billion in the first half of the year; stop copying, WeChat announced original protection principles; while the stock price plummeted, Acer said it welcomes high-priced acquisitions