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*The following content is excerpted and compiled from interviews. Question: As the development of the liquor industry accelerates in recent years, high quality and standardization have become more and more important. Standardization requires a ruler, and the GR Guanrong scoring s
Master talks about wine | Yang Guanrong (Part 2): The essence of 600,000 tons of original wine makes the national wine
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I believe many people like to eat meatballs, and they are indispensable for hot pot. Adding a few when cooking noodles or soup can also greatly enhance the taste and nutrition. However, the meatballs bought from outside are of higher quality if they are of good quality, and more
Don’t buy meatballs anymore. You can make them at home with a food processor. They are plump, chewy and delicious.
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It's Slight Heat, the rain is strong and abundant, and the feeling of summer is in full swing. During the Slight Heat Season, the hot summer has officially entered. Everyone will feel that their appetite has decreased and they have no appetite. At this time, they should eat some
Summer is hot, I recommend everyone to eat these 4 home-cooked dishes, they are fresh and delicious, and you can eat well with less money
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Snow red stewed Rushan oysters have high nutritional value. I choose high-quality mountain 4+ oysters, combine the appetizing and digestion effects of snow red, and simmer them with bone broth, millet and chili, making the ingredients taste better, fresher, richer and deeper. Wel
Snow red stewed Rushan oysters. The ingredients taste better and fresher. It is well received by customers.
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1. If you were given 1 million, would you be willing to eat the following forbidden dishes? Since ancient times, Chinese cuisine has been extensive and profound. In addition to making people drool like crazy, there are also some "hard dishes" that make people shudder just by hear
Taking stock of the seven forbidden dishes in China, eating monkey brains is just one of them. If you were given 1 million, would you dare to eat it?
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The summer is hot, and the "Ice Cream Assassin" has appeared frequently recently. Once we travel to ancient times, how will we survive this disaster? Today we will take a look at how the ancients made ice cream.
Essential skills for time travel - making ice cream using ancient methods
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Chinese people have always had a special liking for wine. In ancient times, there was a saying, "How can we relieve our worries, only Du Kang", which is enough to prove the importance of wine in people's lives. Nowadays, there is a saying, "There is no feast without wine", and pe
Don’t miss the top 5 “people-friendly liquors” in China, they are all pure grain wines, the ration wines of old wine friends
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More than 30 years ago, every household could not live without enamel basins, enamel jars, enamel urinals and other items. Even the spinach and vermicelli meatballs carefully made by the master chef in the kindergarten cafeteria were only served in small enamel bowls with green f
Squid crispy rice and small noodles in enamel bowls! How delicious was Xiangbai Hutong in the past?
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Maocai is roughly divided into three categories: hot pot type maocai, white water type maocai and brine type maocai. Different from some Maocai that are heavy in flavor and oily, the two Maocai restaurants introduced today have a slightly lighter flavor, with aroma as the main co
Check-in Chengdu Maocai Collection (3)
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This spicy food lover has compiled the best spicy snacks I have eaten recently. Each one is cheap and delicious, and is a must-have at home! Spicy, sweet, spicy, and spicy are all available. 1. Spicy bean gluten, spicy bean gluten rolls, with a strong bean flavor when chewed, che
Spicy snacks collection! Everything is delicious! A must-have for watching dramas
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Why is it so hot?...
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Some people like to mix meat and vegetables, and use some meat when cooking vegetarian dishes. Some people are meat lovers and do not like to eat vegetarian food. After all, meat is an important presence in our lives. When many friends deal with meat, it does not taste too good a
When cooking pork and ribs, remember to "put 2 and 3 but not". The meat will have a good aroma and taste, but the key is that there is no fishy smell.
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The Slight Heat is coming, and it is about to enter the hottest period. The Dog Days are between Slight Heat and Great Heat. It is the hottest, most humid, and sultry time of the year. You can easily experience sweating profusely. I feel like I'm sweating profusely, and I have no
How to pickle sour and crispy pickled beans? Grandma taught me a trick, sour, crispy and refreshing, not sour or raw.
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Product name: 97kg Laimao liquor Origin: Moutai Town, Kweichow Flavor type: Maotai flavor Specifications: (1x6) box Inquiry hotline: 181--8340--6119 Manufacturer hotline: 181/8340/6119 Taste: 1. Maotai flavor Outstanding, elegant and delicate, mellow-bodied, long-lasting aftertas
53%vol sauce-flavored 97-year-old Lai Mao, how much does it cost per box?
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Beijing Daily Client | Reporter Yang Tianyue Yan Tong opened the simple and heavy door, and scenes with memory points of the times such as stoves, roast duck poles, and receipts from old shops were presented one after another, taking the audience back to the oven a hundred years
The Forbidden City and Quanjude jointly open a theme restaurant, which will be open in the third quarter
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Introduction: Cucumbers and bitter melons are on the sidelines. You should eat this dish in the dog days of summer. It is extremely nutritious. It can be eaten cold to cool off the heat and is appetizing! After entering July, as the weather continues to heat up, the Xiaoshu solar
Cucumbers and bitter melons are on the sidelines. You should eat this dish in the dog days of summer. It is extremely nutritious. It can be eaten cold to cool off the heat and is appetizing.
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Introduction to this issue: The divine dish to go with rice in the Northeast in summer, just mix it up casually. The "King of the Northeast" Zhang Zuolin's favorite "tiger dish" is hot in summer, which makes people easily lose their appetite. There is a Northeastern dish that can
The most popular summer dish in the Northeast, just mix it up, the "Tiger Dishes" is the favorite of Zhang Zuolin, the "King of the Northeast"
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Some people like to mix meat and vegetables, and use some meat when cooking vegetarian dishes. Some people are meat lovers and do not like to eat vegetarian food. After all, meat is an important presence in our lives. When many friends deal with meat, it does not taste too good a
When cooking pork and ribs, remember to "put 2 and 3 but not". The meat will have a good aroma and taste, but the key is that there is no fishy smell.
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Hello everyone, I am Long Tian. Everyone knows that children need to get rid of their bad habits. But since it is called a habit, it is definitely not developed in a day or two. If you want to quit, parents need to have enough patience and perseverance, kindly and firmly ask thei
How to help children get rid of bad habits, please remember these points
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Hilarious commentary: Let me show you what a mature Ultraman looks like
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The short limbs and sexy buttocks that twist and turn when walking make people feel very cute. I believe that many people are attracted by the cute Corgi and want to raise one. But 7 of raising Corgis Have you learned about these precautions? ①Tail docking care Our common Corgis
You don’t know these 7 things to keep in mind when raising Corgis?
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The online graduation exhibition organized by Xiaohongshu for art students in collaboration with 9 art schools in early June has just concluded. Bilibili’s long-awaited online graduation exhibition at the end of June focused on the School of Media, Animation and Digital Art, prov
Bilibili has added a new hidden section. Netizens said, “Help, help, help, the works in it are so strong.”
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On August 18, CJ E&M released a set of line rehearsal photos for the crew of tvN’s new Korean drama “THE K2”. In the photo, TV drama director Kwak Jung-hwan, screenwriter Jang Hyuk-rin, leading actors Ji Chang-wook, Song Yoon-ah (often translated as Song Yoona), Jo Sung-ha, Kim G
The rehearsal scene of the new drama "THE K2" was released. Ji Changxu, Song Yoon-yeon and others attended