I greedy for this bowl when it's cold. It's refreshing, spicy and refreshing. After a bowl, I feel warm all over my body, which is very pleasing to the appetite.
When making the radish filling, it is wrong to blanch it first or use salt to kill water. I will teach you a trick. The dumplings are fragrant and nutritious.
Recommended to middle-aged and elderly people: Eat less pork and beef and eat more of these three things, which are highly nutritious and easy to digest and absorb.
If you don’t know how to nourish yourself in late autumn, you will lose money. A bowl of nourishing porridge every day drives away the cold and keeps warm. It’s a pity if you don’t understand.
Striving to create a 5A-level scenic spot with continuous beautiful scenery in all seasons, Chongming Xisha Pearl Lake ushers in the best autumn scenery