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High Mountain Oolong: the most insane tea ever made
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If you have students at home, remember to cook these 4 dishes for your children to supplement their brain power and enhance their physical fitness. Remember to save them. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you
If you have students at home, remember to cook these 4 dishes for your children to supplement their mental strength and physical fitness. Remember to save them
food
Excess packaging seems to be a common problem in the current market, and this is particularly obvious in the liquor industry. The older generation of wine drinkers should have this feeling. In the past, wine was very simple in packaging and cheap in price, but it was absolutely a
The top 3 "naked bottle wines" in China, without any additives, delicious and affordable, but unfortunately they can no longer be sold.
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I have heard about Baoshan arabica coffee for a long time, so I went to Lujiangba Xinzhai, the "No. 1 Coffee Village". Feel this small town in the mountains and the road to my country's coffee. Although Xinzhai Village is not the first place to grow coffee in my country (the earl
my country’s future coffee brands may come from here
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As the saying goes: "Good wine cannot be better than Yu". As a well-known wine-making province, Henan also has a very long history of wine culture. Everyone knows that Henan has a vast territory and rich resources. Looking around, none of the famous wines on the market today come
Henan's very popular "Zhang Baolin" is now no one's favorite, and fewer and fewer people know about it.
food
Now is the hottest summer, with the temperature hovering around 36 degrees every day. Such hot weather makes people lose their appetite. Cooking a pot of bitter gourd is crisp and refreshing, relieves oil and greasiness, and is loved by the whole family. eat. Speaking of bitter m
The bitter taste of bitter melon is most feared by "it". Add this step when frying bitter melon. It will be fragrant and refreshing without being bitter, and it is especially delicious.
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Hello everyone, it’s time for a new period of home-cooked food sharing. Thank you for your attention and support. Today I will bring you the first home-cooked meal, a fragrant home-cooked recipe from a farmhouse. The recipe is simple and easy to learn, especially suitable for nov
The 26th issue of home-cooked food, a bowl of fragrant rice from the farm, fresh and delicious, appetizing and satisfying.
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The hot summer is the season when lychees are ripe. March red, concubine's smile, black leaves, hanging green, glutinous rice cakes, cinnamon flavor...each has its own taste, each has its own splendor. Lychees are pretty and special in appearance. They are neither round nor round
The lychees are coming, can you handle it?
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4 kinds of low-quality fake wines that have been touted, the number one money-stealer, please don’t buy them again. We have a group of wine lovers, and people in it often complain that they originally wanted to try some "good wine", but it turned out to be fake wine again. , a lo
4 kinds of low-quality fake wines that are touted and the number one money-stealer. Please don’t buy them again.
food
Qianjiang Evening News·Hourly News Reporter Huang Baoqing Recently, Hangzhou Foodie Backstage received reports. There is a small restaurant in Xiasha that has been open for more than a year. Going to eat is like opening a blind box. You can't order food, you can only order the fo
Eating is like "opening a blind box". Meat buns cost 5 yuan each. This small shop in Xiasha has only been open for a year and is it so good?
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Introduction: Menghualu Fruits: Spring Water Born, let’s eat Jiangnan Tea Fruits together. Recently, Menghualu has been really popular. I stayed up late to catch up on the show. In addition to the Gu Panshenghui CP, I also enjoyed all kinds of delicacies in it, especially There i
Menghualu Fruits: Spring Water Born, Let’s Eat Jiangnan Tea Fruits
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Hello fellow readers, thank you for reading the food articles I shared, and sharing my experience with you. What I want to share with you today is: "Sales have been falling again and again, why are people not willing to drink beer?" These 5 reasons make drinking friends feel chil
With sales falling again and again, why are people reluctant to drink beer? These 5 reasons make drinking friends feel chilled
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This is Jinmen Travel Products, Tianjin’s local self-media, thank you for your attention. For us Tianjin people, steamed buns are definitely a delicacy in daily life. You can eat half a catty of steamed buns for breakfast, lunch or even dinner. Just some garlic and some chili oil
In the folk selection of China's "eight major steamed buns", the North and the South are equally divided, but Tianjin steamed buns are not included. Why?
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It’s the season of eating leeks again, so bake a pot of leek pie with thin crust and big filling. The whole family loves to eat it. We prepare 300 grams of flour, 100 grams of boiling water for noodle soup, and then 100 grams of cold water. Stir until it becomes fluffy, so that t
Handmade chive pie with thin crust and big filling, a satisfying bite
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Introduction: In the summer, my family loves to make this kind of pasta. No need to knead the dough, no need to touch the dough with your hands, and the pancakes are more fragrant and softer than pancakes. After the summer heat, there were several heavy rains in Yantai, and the w
In summer, my family likes to make this kind of pasta. There is no need to knead the dough, and your hands don’t touch the dough. When it comes out of the pan, it’s more fragrant and softer than pancakes.
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July is here, the fruits are fragrant, and all kinds of vegetables in the vegetable garden are on the market. Luffa is very popular this season! Luffa is a delicious vegetable. It is in peak season in July. Don’t miss it when you see it. Buy some at one time and take it home to e
In July, eat this dish as soon as you encounter it! High in nutrition, fresh in taste, highly seasonal, and simply stir-fried and delicious.
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How many comrades have experienced the ruthless darts of the "Ice Cream Assassin" and come to the comment area to wave their little hands. I can tolerate it, after all, it doesn’t look cheap. Looking at the craftsmanship, I can guess that it cost a lot to open the mold, so everyo
Ice Cream Assassin PK "Ai Lian Said"
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A gout patient sent me a private message and said that he had been taking benzbromarone to lower uric acid. Last month, he discovered kidney stones, so he switched to febuxostat. After taking it for a month, he felt heart discomfort and slight palpitation.
Let’s talk it through once and for all: How should you choose among the three uric acid-lowering drugs?
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Beginning in the 1940s, a luminous disc aircraft was discovered in the skies over the United States. Newspapers at that time only generally called it an "elliptical luminous object." UFOs aroused people's interest even more. The term UFO is a name given to unidentified flying obj
The word UFO was invented by Americans, but there were legends in China during the time of Emperor Yao
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Itching, swelling, and many people remember mosquitoes as a nasty presence in summer. In addition, mosquitoes also bring a variety of terrible mosquito-borne infectious diseases to people. In 2018, the eight infectious diseases of urgent concern announced by the World Health Orga
Tsinghua team reveals: Why are these people more attracted to mosquitoes?
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Humans can be said to be the most advanced animals on the earth. There is almost nothing that humans dare not eat. In times of famine, people who are too hungry will eat tree bark, leather belts, grass roots, soil, etc. Nowadays, people's living conditions are better and they eat
There is a plant that is full of treasures, but is often "peeled". Have you ever seen it?
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In cartoons, the "omnipotent" Doraemon often takes out various magical props from the future world from his four-dimensional pocket in order to help Nobita. They are full of creativity and science fiction imagination, just like Doraemon's pocket. It's an inexhaustible treasure ch
She has a "shrinking gun" that makes animals smaller than a fingernail, so cute
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Introduction to the photographer Zhang Yanjun, born in February 1959, is from Yushu City, Jilin Province. He is a member of the Jilin Provincial Photographers Association and a member of the Chinese Folk Photographers Association. Most of his photographic works focus on the devel
Photography || Zhang Yanjun "Glimpses of Yujia Lanheba Rice Industry"