Humans can be said to be the most advanced animals on the earth. There is almost nothing that humans dare not eat. In times of famine, people who are too hungry will eat tree bark, leather belts, grass roots, soil, etc. Nowadays, people's living conditions are better and they eat

Human beings can be said to be the most advanced animals on the earth. There is almost nothing that humans dare not eat. In times of famine, people who are too hungry will eat tree bark, leather belts, grass roots, soil, etc. Nowadays, people's living conditions are better and they eat more abundant food. I wonder if you have ever tasted a spice that is made from the bark of a fruit tree. You can often see this spice in stews, stews, etc. Such a pitiful fruit tree is cinnamon . Its flowers, leaves, bark, etc. all have certain value, so they have not been able to escape the "claws" of humans.

Cinnamon is distributed in Guangdong, Guangxi, Guizhou, Fujian and other places in my country, and Guangdong Province is the largest cinnamon planting base in the world. The climate there is very suitable for the growth of cinnamon. Cinnamon likes areas with temperatures above 20 degrees Celsius all year round. The environment is best warm and humid enough, but not too humid. If there is too much rain, the roots and leaves of cinnamon are likely to rot. The situation is not so good. The cinnamon produced in China has thicker bark, darker color, spicy taste and strong fragrance. It is very famous in the global market.

The trunk of cinnamon is very tall and strong, with gray-brown bark. It is a medium-large tree of the Lauraceae family. When people discovered its value, it became a tree with high economic value. People have given it many names, such as Mu Gui , Fungus Gui , Spicy Gui, Yu Gui and so on. It is no exaggeration to say that the income from planting one acre of cinnamon seedlings can reach about 50,000 yuan in two years. However, due to its strict requirements on the growing environment, some people cannot grow it even if they want to.

The flowering period of cinnamon is generally from June to August every year. If you pass by it at this time, you can smell a strong fragrance. Of course, cinnamon is not only fragrant as osmanthus, but its bark and leaves are also fragrant. After October, the cinnamon fruits mature. Its flowers, branches, fruits, etc. can be used for medicinal purposes, and these are also used by people.

In addition to being able to stew meat, cinnamon also has a major role, that is, it can refine cinnamon oil . Cinnamon oil is a very common cosmetic raw material. It can also be used as an ingredient in making chocolates and cigarettes. Cinnamon oil is added to some foods and beverages, such as cola. I believe many people have drunk it, and almost all cola, Cinnamon oil is added for flavoring, which is an extremely important part of Coke's raw materials.

Without the participation of cinnamon oil, some foods, cola, etc. will become tasteless. Not only that, as a high-quality wood, cinnamon trunks are also used to make furniture. This is really not letting go of the value of cinnamon, and you have to squeeze it dry before you are willing to do it. The more famous cinnamon includes Vietnamese Tinghua purple oil cinnamon, Annan oil cinnamon, Guangxi cinnamon and so on.

Some people may wonder, does the cinnamon tree die when it is peeled? In fact, not necessarily. If the method is correct, the cinnamon tree can still survive after being peeled, but this is somewhat cruel. After all, there is a saying that goes like this: "Every man fights for his breath, but the tree lives for his skin." The cinnamon tree whose bark has been peeled off is a bit pitiful when you think about it. But this is unavoidable. After all, when stewing meat, adding some cinnamon is really fragrant. Do you often eat cinnamon stew? Welcome to leave a message below for discussion. Interested friends may also wish to plant some cinnamon seedlings, which can be used as potted bonsai or planted on the ground, which is very good.