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Garlic & Herb Roasted Leg of Lamb - EASY, Juicy & Delicious Recipe!!
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Hello everyone, welcome to Ali's Food Diary. It is the hottest time of summer. The hot weather makes us sweat a lot and lack water. Moreover, because it is too hot, everyone has no appetite to eat. In addition to replenishing drinking water anytime and anywhere, it is also a good
When making cucumbers, don’t add salt directly. Let me teach you a trick. It will taste several times better than the ones in restaurants.
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Crispy glutinous taro-flavored duck is boneless and has a softer texture. It is golden in color after deep-frying and combines the aroma of taro and duck. It tastes crispy, soft, glutinous and fragrant, and has an excellent taste. It is suitable for all ages. Initial processing:
24 seasonal and creative dishes with new flavors to awaken your taste buds and give your products more advantages
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Drinking is one of the great blessings in life! For male friends, where there is wine, there is happiness. Drinking to have fun, drinking to make friends, drinking to drown sorrows, everything is inseparable from wine. Some people start drinking when they are young and continue d
Too old to drink? Expert: Total nonsense! If you are over 50, keep these 4 points in mind and drink with confidence
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Hello everyone, today Daoming will share with you how to make delicious pork. First we prepare some pork, we cut it into pieces and that's it. Put the cut pork into the pot, add cooking wine, a small spoonful of salt, a small spoonful of pepper, then stir evenly with your hands a
Pork made this way is more satisfying than braised pork. It’s delicious and both adults and children love it.
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Ingredients for dry pot pork belly and roasted chicken: 100 grams of skin-on pork belly that is fatter and less lean, and 250 grams of three-yellow chicken thigh meat. Seasonings: 15 grams each of green and red pepper rings, 5 grams of oyster sauce, 8 grams of soy sauce, 5 grams
21 novel signature dishes of the restaurant to help you develop inspiration for new dishes
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When most people eat toast, they just pick up a piece and eat it directly, without thinking about the various ways to eat toast. Toast becomes another way to eat with a little processing. It is easy to make and can be done in 10 minutes. Whether you use this crispy toast stick fo
What should I do if I buy too much bread in summer? Process it a little and make it a snack, and you can’t stop eating it.
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@真知新ordinate Centennial brine is ten miles fragrant. As we all know, the more the brine is used, the more fragrant it becomes. This is due to the continuous precipitation of natural umami substances from the ingredients used in the brine. However, how to maintain the brine is a t
Follow these nine points in maintaining your brine and your brine can be passed down.
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Anhui people love drinking, which can be seen from ancient times. Brewing has a history of thousands of years since the Shang Dynasty, and there are many excellent local brewing manufacturers in Anhui. Anhui people like to host banquets, and the banquet must be matched with good
What kind of wine do Anhui people like to drink when entertaining guests? In addition to Gujing Gong Liquor, these delicious and inexpensive wines are frequent guests at the wine table.
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Introduction: The hot and sour soup made in this way is appetizing and refreshing, and the family will drink it without leaving a drop. Summer is here, and we often make some soups at home, such as tomato and egg soup, loofah and egg soup, seaweed soup, etc. Because the summer is
The hot and sour soup made in this way is appetizing and refreshing, and the family will drink it until not a drop is left.
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Thousand-layer cake is very delicious, very simple to make, no failure! [Preparation steps]: Purple sweet potato pulp: 1.15g purple sweet potato powder + 75g water chestnut powder. Pour into the basin and stir evenly.
Summer Dessert: Purple Sweet Potato and Coconut Milk Cake
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Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you a delicious recipe of "vegetable buns". In the Guanzhong area of Shaanxi Province, pasta is the most important staple food in th
It’s the best breakfast in summer. It’s ready in 5 minutes. It’s nutritious, fragrant and appetizing. It’s low-fat and healthy.
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Source: Hakka style Xiaoshu is the eleventh solar term among the twenty-four solar terms. It tells everyone that the weather is about to get hotter and are you ready to spend a new summer. It is said that the word "summer" for Xiaoshu is very similar to the word "boil" in seal sc
New food during Xiaoshu, Hakka people remember hardships and think about sweetness
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The preparation of sixty-year-old rice cakes is actually very simple, but most friends blanch them first when making them. Today, I will share with you a method that does not blanch water. The fried scallops will be fresh and tasty, clean and free of grit. Let’s take a look at ho
A home-style recipe for spicy stir-fried hibiscus. It is tender and tasty, clean and sand-free. It is very good with wine and rice.
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It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh
The first wave of new stores after the resumption of work in Shanghai is here! Fully 30
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"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha
There is a "strange phenomenon" on the Jiangsu wine table. The locals do not drink Dream Blue, but they prefer these 4 types. Have you tried it?
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Time flies so fast, and it’s already the Dog Days in the blink of an eye. Many people lose their appetite during these hot Dog Days. They have no appetite for anything, especially when they see greasy fish and meat. They don’t dare to use their chopsticks. Today I’m going to brin
If you have a poor appetite in Futian, you can try these dishes, which are not only filling but also nutritious.
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The weather has always been cloudy and sunny recently, and the temperature suddenly drops from time to time, and it is windy and rainy, which makes our bodies very unbearable and makes it easy for us to get sick. There was also a typhoon landing recently, so how should we take pr
How should we prepare for typhoon weather, protect ourselves, and protect our property to avoid losses?
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It is said that the top floor is too hot in the summer. As a top floor resident, the owner of this case has lived in the house for two years. As a person who has lived there, he feels that the heat insulation effect of the house is not bad, and the main heat comes from the 6-mete
I have lived on the top floor for 2 years. The living room has an open space of 6 meters. It is really hot in summer. The electricity bill is expensive but it is not comfortable.
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Lu Tianxing and Zhao Sheng'an, young artists from Dabing Xiaojiang Media, were invited to shoot the new Wujiang light salt mustard commercial for Fuling Pickle Group, and staged a unique Three Kingdoms drama in a fun way! Recently, young artists Lu Tianxing and Zhao Sheng'an of D
Dabingxiaojiang Media young artists Lu Tianxing and Zhao Sheng'an were invited to shoot the Wujiang light salt mustard creative advertisement
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Qing palace dramas have become extremely popular in recent years. This drama has just been aired and another one is about to be released. Turn on your mobile phone and TV, and the screen will be full of Qing palace dramas. Maybe the princesses you see in the Qing Dynasty look lik
Reveal the true appearance of the princess of the Qing Dynasty, wake up all those who are guilty of nymphomaniacs
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Speaking of the current entertainment industry, it is no longer the case in the early days that you could only rely on your own efforts to become famous. Many newcomers in the entertainment industry today come from entertainment families or wealthy families. They are what we call
Among those "Adou" who are not popular in the entertainment industry, "How lucky" is that she is actually the daughter of actress Zhang Kaili
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Recently, "My Liberation Diary" has been highly discussed on the Korean Internet, and Son Seok Jiu-cheol, who plays the male protagonist Goo Ja-kyung in the drama, has become completely popular. A few years ago, when I watched Hyun Bin's popular drama "Memories of the Alhambra" o
Taking stock of those South Korean uncles, which one is your favorite?