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After eating and drinking for two consecutive days, my weight soared to 68 kilograms. Yesterday, July 2nd, was my husband's friend's birthday, and we had made an appointment the day before to spend the birthday night. Originally, the host thought it was troublesome and wanted to
I Love Broken Thoughts 2: I can’t refuse the desire of my tongue, I can only look at my weight and sigh.
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I eat a bowl of Douhuaer tenderloin made this way, it is tender and delicious and goes well with rice. Netizen: Zhenxiang Douhuaer is tender tofu similar to tofu curd, but the name is different in the north and the south, and there are certain differences in the way it is made. D
I eat the Douhuaer Tenderloin this way one bowl at a time. It’s tender and delicious and goes well with rice. Netizens: It’s so delicious.
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Let me first state here that this is purely experience sharing and does not target any local restaurant brand. No need to check in! Whenever we travel to a place, in addition to admiring the beautiful scenery, it is natural to try the local food. The famous delicacies of some pla
How many famous dishes have you encountered that outsiders say are not delicious and that locals don’t eat?
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When most people eat toast, they just pick up a piece and eat it directly, without thinking about the various ways to eat toast. Toast becomes another way to eat with a little processing. It is easy to make and can be done in 10 minutes. Whether you use this crispy toast stick fo
What should I do if I buy too much bread in summer? Process it a little and make it a snack, and you can’t stop eating it.
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Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997 "Lai Mao Cellar Method" won the national award in 1
Celebrating the return of Hong Kong on 1997, Kilogram Laimao, 53%vol, sauce-flavor type. Learn more. What is the market price?
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Introduction: The hot and sour soup made in this way is appetizing and refreshing, and the family will drink it without leaving a drop. Summer is here, and we often make some soups at home, such as tomato and egg soup, loofah and egg soup, seaweed soup, etc. Because the summer is
The hot and sour soup made in this way is appetizing and refreshing, and the family will drink it until not a drop is left.
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Original: Bringing Spring Home (Internet image deleted) "Crystal Fish" is the woman's abbreviation for a restaurant. Crystal Fish Restaurant. Women especially like the elegant environment there. They often go there to eat with their friends in their free time, and every time they
Woman and "Crystal Fish"
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Many people in China like to eat dumplings very much, especially northerners who are famous for eating dumplings. However, making dumplings is really troublesome. Many people will wrap a lot of dumplings at once and freeze them in the refrigerator. Waiting until you want to eat a
Master the tips for cooking quick-frozen dumplings and "open the door to a new world" for you
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The characteristics of boiled pork slices are "numbing, spicy, fresh and hot". This has always been a popular dish. This dish has always been a favorite of mine. In fact, in my life, as long as you give me a piece of boiled pork slices, then I don't need any other dishes, because
You should also eat this tender and spicy boiled pork slices in summer.
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Red date bagel - red date puree and walnut filling, with red date meat wrapped in the dough. Take a bite and chew slowly. The crispy shell, chewy bun, and jujube paste walnut filling have a unique layered texture. The aroma of wheat and dates is also mixed with the aroma of walnu
Baking // Red Date Bagel丨The unique texture and flavor will leave you with endless aftertaste
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Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you a delicious recipe of "vegetable buns". In the Guanzhong area of Shaanxi Province, pasta is the most important staple food in th
It’s the best breakfast in summer. It’s ready in 5 minutes. It’s nutritious, fragrant and appetizing. It’s low-fat and healthy.
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Source: Hakka style Xiaoshu is the eleventh solar term among the twenty-four solar terms. It tells everyone that the weather is about to get hotter and are you ready to spend a new summer. It is said that the word "summer" for Xiaoshu is very similar to the word "boil" in seal sc
New food during Xiaoshu, Hakka people remember hardships and think about sweetness
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The preparation of sixty-year-old rice cakes is actually very simple, but most friends blanch them first when making them. Today, I will share with you a method that does not blanch water. The fried scallops will be fresh and tasty, clean and free of grit. Let’s take a look at ho
A home-style recipe for spicy stir-fried hibiscus. It is tender and tasty, clean and sand-free. It is very good with wine and rice.
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It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh
The first wave of new stores after the resumption of work in Shanghai is here! Fully 30
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"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha
There is a "strange phenomenon" on the Jiangsu wine table. The locals do not drink Dream Blue, but they prefer these 4 types. Have you tried it?
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Time flies so fast, and it’s already the Dog Days in the blink of an eye. Many people lose their appetite during these hot Dog Days. They have no appetite for anything, especially when they see greasy fish and meat. They don’t dare to use their chopsticks. Today I’m going to brin
If you have a poor appetite in Futian, you can try these dishes, which are not only filling but also nutritious.
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When the fall semester begins, fourth-grade students will be promoted to fifth grade. Many students who are good at planning their studies will preview the first volume of the fifth-grade Chinese textbook during the summer vacation. In addition to learning new words and reading t
To help you preview: fifth grade (Part 1) "Egret" after-class practice Q&A notes
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The loud sound of books adds vitality to June, and the flying catkins give people a daydream. Children are the future of the motherland, they are the morning flowers in the big garden of the motherland, extremely beautiful. Outside the campus, if you look up, you will see lush cr
Shi Xiao Foreign Language School held a special online lecture for parents on "Focus on New Curriculum Standards, New Explorations at Home and School"
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On July 2, the Running Boy 2022 Heilongjiang Provincial Chess and Cards Championship, hosted by the Heilongjiang Provincial Sports Bureau and hosted by the Heilongjiang Provincial Social Sports Guidance and Chess and Cards Sports Management Center, kicked off in Harbin, with inte
Run·Youth 2022 Heilongjiang Provincial Chess and Cards Championship begins
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At the entrance of Southwest University. Photo/Official Weibo of Southwest University Every year after the college entrance examination results are announced, “some are happy and some are sad”, and this year is certainly no exception. Recently, Xiao Deng (pseudonym), a candidate
"Small essays" in colleges and universities comfort failed candidates and are also a reflection of university spirit | Beijing News Quick Review
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If students are like boats drifting in the ocean, then the class teacher is a firm beacon that illuminates the way forward. The years are long, and as you grow up, a seed of hope can wake up the entire spring. With a passion for education, we shoulder the mission of educating peo
Jinjiang Primary School launches special training for class teachers and teacher rain salon for the 2021-2022 school year (second semester)
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It is said that the Chinese music scene is regressing. Judging from the current playback data, it is not only the overall music quality of the music scene that is regressing. There is also an imbalance in the ratio of male to female singers. There are many female singers in the m
Chinese female singer broadcast data: the first place failed to surpass the fourth male singer, the yang is too obvious and the yin is declining.
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